AL'S PIZZA
Oak Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing disinfectant cleaner stored near to go pizza boxes. Manager removed and stored properly. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored on prep tables throughout kitchen. Manager removed and stored drinks properly. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with accumulation of black/green mold-like substance behind splash guard.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles of stand alone freezers soiled located near dish machine.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in a food preparation. Observed employee drink stored on prep table in middle of kitchen. Employee moved to dining area to eat food. Manager stored employee drink properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in middle of kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled with food debris. Manager stated they used earlier in am and placed aside to clean. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled. Manager placed label on spray bottle containing degreaser. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line cook wearing a red bracelet Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker not wearing a hair restraint while preparing food.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in disrepair inside walk in cooler Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed basil on cook line. Basil to be use as a garnish. Review proper handle of unwashed produce with manager
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed dishwasher dried a cleaned container with a towel instead of allowing container to air dried. After reviewing with employee, he rewashed container. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above s small oven in sandwich station in back cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of powder sugar not labeled on cook line near fryers. Employee labeled container Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled containers and then handling cleaned containers without washing his hands in between. Reviewed proper handwashing with dishwasher and manager. Employee rewashed containers **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At 4:20pm found buttered bread (70F) (garlic butter spread on bread) stored at room temperature in sandwich station. Manager stated buttered bread was taken from the walk in cooler at 10:30am. Employee discarded bread.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter (73F); shredded mozzarella (46F) stored at room temperature in front pizza station. Employee stated food was taken from the cooler 30 minutes ago. Employee moved food to cooler. At 4:20pm found buttered bread (70F) ( garlic butter spread on bread) stored at room temperature in sandwich station. Manager stated buttered bread was taken from the walk in cooler at 10:30am. Employee discarded bread. See stop sale **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored over bag of flour in back prep area near salad station. Employee properly stored disinfectant Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of mixer soiled with buildup of old food debris Interior of all microwaves soiled with food debris. Microwaves located in the back cook line
Food safety inspection conducted on 9/28/2023 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 7/25/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on cook line by appetizer station. After reviewing with manager and employee, employee left the cook line. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks stored on shelf with bags of flour on cook line. Manager removed employee belongings from cook line. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing food. After reviewing with employee. Employee removed bracelet Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Employee cleaned gasket. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by server beverage station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (65F) stored at room temperature in front pizza station. Manager stated butter was taking out of the cooler and left at room temperature for an hour. Manager placed butter at the bottom of pizza cooler. Suggested to manager to add butter to time control. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice at room temperature held under time control not time marked in front Pizza counter. Manager stated pizza was made 20 minutes ago. Manager time marked pizza. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In use pizza peel soiled with build up of food debris. Employee cleaned pizza peel. Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).