ALOHA WAFFLE BAR
725 SKYMARKS DR STE 5
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter area, interior side of door soiled.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom missing covered receptacle. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In prep room, sign at handwash sink says Handwash Only. Sign must remind employees to wash hands.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In prep area, multiple metal pans and plastic containers have sticky residue from labels. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At front counter on shelf below waffle makers, container identified as non dairy creamer not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area reach-in cooler, cut tomato (50F - Cold Holding); cheese (47F - Cold Holding); cut lettuce (48F - Cold Holding); liquid egg (48F - Cold Holding); slaw (52F - Cold Holding). Employee called opening manager, she stated items were at 37f this morning, cooler opened to put up delivery. Ambient thermometer at 60f. Ambient thermometer at 38f after 30 minutes. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, hired less than 60 days, not able to provide documentation of employee responsibilities. **Repeat Violation**
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom missing covered receptacle.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has expired license posted. Operator stated she has issue with printer.
- 36-73-4:Basic - Floors, walls and/or ceiling soiled/has accumulation of debris. At prep area, floor and wall under prep table soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, gasket on reach-in cooler under waffle makers has build up of food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In prep area, multiple metal,pans have sticky residue from labels.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired for 3 days, no documentation available. Operator reviewed employee responsibilities with employee, completed from. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Operator has paint brush for oil at waffle station. Operator discarded. **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).