ALOHA WAFFLE BAR
725 SKYMARKS DR STE 5
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter area, interior side of door soiled.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom missing covered receptacle. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In prep room, sign at handwash sink says Handwash Only. Sign must remind employees to wash hands.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In prep area, multiple metal pans and plastic containers have sticky residue from labels. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At front counter on shelf below waffle makers, container identified as non dairy creamer not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area reach-in cooler, cut tomato (50F - Cold Holding); cheese (47F - Cold Holding); cut lettuce (48F - Cold Holding); liquid egg (48F - Cold Holding); slaw (52F - Cold Holding). Employee called opening manager, she stated items were at 37f this morning, cooler opened to put up delivery. Ambient thermometer at 60f. Ambient thermometer at 38f after 30 minutes. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, hired less than 60 days, not able to provide documentation of employee responsibilities. Repeat Violation
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom missing covered receptacle.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has expired license posted. Operator stated she has issue with printer.
- 36-73-4:Basic - Floors, walls and/or ceiling soiled/has accumulation of debris. At prep area, floor and wall under prep table soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, gasket on reach-in cooler under waffle makers has build up of food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In prep area, multiple metal,pans have sticky residue from labels.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired for 3 days, no documentation available. Operator reviewed employee responsibilities with employee, completed from. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Operator has paint brush for oil at waffle station. Operator discarded. Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under triple sink on make line has build up. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Shared dumpster lid broken and hanging.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. At shared dumpster, excess garbage build up around dumpsters.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind counter of make line in kitchen, tiles have build up of old food. Manager whipped down tiles. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on front line, whipped cream (48F - Cold Holding, retemp after 20 mins 42F). Manager stated whipped cream was in constant use during morning rush. Manager placed whipped cream in reach in cooler below flip top, retemp after 30 mins, 42F. Advised operator keep on time opposed to temperature.Corrected On-Site At flip top cooler on make line, sliced cheese (49F - Cold Holding). Manager stated cooler lid was open and closed all morning. Manager placed cheese slices in reach in cooler below make line, retemp after 30 mins, 42F. Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in chemical storage room next to employee restroom did not have label. Manager added label. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf in prep room.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink at front counter. Wall under triple sink at front counter.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf in prep room.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in front counter area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in flip top cooler, whipped cream 47F. Cream placed into service approximately 90 minutes prior. Cream moved to reach in cooler to cool. Rechecked temperature - 43F. In small prep room in glass door reach in cooler, eggs, cheese, ham, cut tomatoes 47F. Manager states employees have been in/out of cooler for prep. Ambient air temperature 48F. Door kept closed to cool items. Rechecked temperature of foods - 46F. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored in mop sink room. Bottle labeled. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).