ALOFT JACKSONVILLE AIRPORT
751 Skymarks Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, employee drink on prep table. Drink moved. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of unbagged trash and debris in ground in dumpster enclosure.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At buffet line, top plates in interior of microwaves have encrusted splatter residue.
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In kitchen, filters on top of brewer not protected. In kitchen, togo boxes on top shelf not inverted. At coffee station in lobby area, plastic drink lids not inverted. All items inverted/protected. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At coffee station in lobby area, cream (45F - Cold Holding). Operator stated cream out for 2 hours.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen, cloth towel in handwash sink. Employee removed. **Corrected On-Site** **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At bar, water filter has change date of 1/2022 **Repeat Violation**
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license available.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in cooler has build up. Wall in storage room behind bar has soda residue, behind soda storage rack. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash on ground at dumpster enclosure. Also, multiple shopping carts outside dumpster enclosure.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In storage room behind kitchen, gaskets on stand up reach-in freezer soiled. At bar, gasket on 3 door under counter reach-in cooler, soiled.
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In kitchen area, coffee filters stored on shelf unprotected. In kitchen area, multiple stacks of togo containers on top shelf not inverted. Employee inverted. **Corrective Action Taken**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee outside at arrival for inspection. Employee returned to kitchen and began working with clean equipment/utensils without washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen area, can of air freshener stored on top shelf of prep table, with single service items. Operator moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, milk and chorizo opened sometime yesterday, not dated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen area, white cutting board on lower shelf of prep table has black stains. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen area, handwash sink has metal rack in handwash sink. Employee removed. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, spray bottle with blue chemical not labeled.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At bar, water filter has change date of 1/2022
Food safety inspection conducted on 7/29/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).