ALOFT AT TAPESTRY PARK
4812 West Deer Lake Drive
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-7:High Priority - Live, small flying insects found One flying insect observed in banquet kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs, egg whites (47F-53F - Cold Holding) in walk-in-cooler. Chef stated he was making omelettes earlier with them both during the rush. Chef stat3d he will keep products in cooler to chill. We did discuss possibly adding items to the TPHC paperwork already in use for other cold items.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chad Servsafe expired on 4-9-25.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on large ice machine in banquet kitchen soiled. Also, ice deflector plate in small ice machine in storage room behind kitchen soiled. Also, blade of can opener in banquet prep area soiled.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety certificates expired in 2024. Operator will follow up with their updated training. **Corrective Action Taken**
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : banquets kitchen.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. The following items in walk in cooler : Sausage, gravy, grits, cheese date marked 11/14. Cheese date marked 11/12.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink next to ice machine blocked by equipment. Moved by manager. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bacon made few days ago not date marked. Marked by manger. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).