ALOFT AT TAPESTRY PARK
4812 West Deer Lake Drive
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-7:High Priority - Live, small flying insects found One flying insect observed in banquet kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs, egg whites (47F-53F - Cold Holding) in walk-in-cooler. Chef stated he was making omelettes earlier with them both during the rush. Chef stat3d he will keep products in cooler to chill. We did discuss possibly adding items to the TPHC paperwork already in use for other cold items.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chad Servsafe expired on 4-9-25.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on large ice machine in banquet kitchen soiled. Also, ice deflector plate in small ice machine in storage room behind kitchen soiled. Also, blade of can opener in banquet prep area soiled.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety certificates expired in 2024. Operator will follow up with their updated training. **Corrective Action Taken**
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : banquets kitchen.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. The following items in walk in cooler : Sausage, gravy, grits, cheese date marked 11/14. Cheese date marked 11/12.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink next to ice machine blocked by equipment. Moved by manager. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bacon made few days ago not date marked. Marked by manger. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/22/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank in liquor storage room not chained. Operator rechained tank. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Inside liquid storage room.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging on canned foods storage rack. Operator moved bag away from food storage. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Multiple cutting boards in main kitchen with deep cut marks/grooves. Main kitchen ice machine sliding plastic guard is cracked. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. By mop sink. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee/tea filters on top of brewing machine in main kitchen not protected. Operator covered filters. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of butane fuel on top shelf above sauce/syrup dry storage in large kitchen. Operator moved. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter that is attached to mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine in liquor storage room, black substance starting the build up. Can opener blade soiled in main kitchen. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine. Operator stated he has test strips ordered but has not yet received them.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in liquor storage room. Operator placed paper towels at sink. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler in banquet kitchen torn.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (58F - Cold Holding) next to hot plates on cook line. Operator stated she recently used eggs to cook an omelet. Operator removed liquid eggs and placed in walk-in-cooler to chill. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened over weekend not date marked per operator. Operator date marked milk from Saturday. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area soiled.
Food safety inspection conducted on 1/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).