ALEXANDER AND SON'S SHRIMP COMPANY
Main Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above cut lemons in cooler,
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. No screen for opened window Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400ppm, test strip tuned blue, diluted it to 300 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Employee here that didn't have employee training last time took test with servsafe and has an email but couldn't get his certificate
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Could not find them
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook here for more than 2 months, binder in someone's car Warning - From follow-up inspection 2024-04-30: Employee/cook still doesn't have it Admin Complaint
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. A couple, employees placed them Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for hush puppy scoop Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Serving window doesn't have a screen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Binder in someone's truck, he emailed pictures Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw shrimp then grabbed to go container,p and scooped grits, explained to him and he washed hands Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on shelf above dressing packets, upright cooler, employee rearranged Corrected On-Site Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f shell eggs on table, employee placed them in cooler **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cheese, cook line, 60f raw shrimp sitting on ice, iced it down better by employing and explained time as public health control, he write time on **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook here for more than 2 months, binder in someone's car Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee without training
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee placed one Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).
Inspection on 8/24/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved itb Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooking
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 60f water for scoop, for hush poppy mix, operator removed it Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/22 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above sauces in upright cooler
Food safety inspection conducted on 8/24/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).