ALE PIE HOUSE
3951 Saint Johns Avenue
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employee preparing food Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in walk in cooler
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
Food safety inspection conducted on 3/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting board on cooks line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hat on employee preparing food items, employee put on hat Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris Ice chute is soiled with black debris Employee cleaned can opener and ice chute during inspection Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certificates are expired
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Broken window on second floor
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan covers in walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris, employee cleaned can opener during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution, manager labeled container Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/27/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Food chute from 2nd floor to first floor
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer Food debris under shelves in the walk-in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Exterior of pizza oven
- 33-16-4:Basic - Open dumpster lid.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) do not use dish machine until repairs are made. Use the triple sink to sanitize all dishes
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in dry storage/ prep area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (57F - Cold Holding) overfilled in flip top cooler, employee removed top portion and placed it in the walk in cooler, per employee butter was just filled 30 minutes ago
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on ice chute on drink machine, employee cleaned during inspection Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).