AL SHAMI
8606 BAYMEADOWS RD STE 22-23
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Garlic sauce is made with raw egg white per person in charge. Not heated in any way per person in charge. Not indicated as raw on menu. **Warning** - From follow-up inspection 2025-03-13: Operator needs more time to make changes to menu. **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
3
Intermediate
4
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on floor between white reach in freezers in hallway off of kitchen. Person in charge cleaned and discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lids missing from dumpster.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease accumulation on wall by tabletop fryers observed.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap at triple sink. Person in charge spoke to employee. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In double door silver reach in cooler raw beef store over buckets of pickles. In reach in freezer raw beef no longer commercially packaged stored over no longer commercially packaged chicken. Person in charge began rearranging. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt and milk in far right white reach in cooler at 46-47F. Person in charge states has had door open. Observed tightly packed with cases of food, may be impeding airflow. Person in charge began moving to other unit holding temperature. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Garlic sauce is made with raw egg white per person in charge. Not heated in any way per person in charge. Not indicated as raw on menu. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from hand wash sink in back drink area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees missing proof of being informed of reporting agreement. Provided DBPR form to operator. **Corrective Action Taken** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at back drink area hand wash sink.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Two tabletop fryers observed on prep table not under hood in kitchen. Observed grease buildup on wall.
Food safety inspection conducted on 3/12/2025 revealed 11 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed three dead roaches in glue traps in kitchen. **Warning** - From follow-up inspection 2025-01-08: Observed 1 dead roach on floor in middle of kitchen under prep table. Observed approximately 4 dead roaches in oven space where door meets bottom of oven. Observed 4 dead roaches on the floor in the hall way by reach in coolers. Observed approximately 6 dead roaches on the floor between reach in cooler/ reach in freezer in hallway. Observed two dead roaches in glue trap under shelving in dry storage room. Person in charge began cleaning. **Admin Complaint** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two roaches still alive in glue trap in kitchen by back door. **Warning** - From follow-up inspection 2025-01-08: Observed approximately 3 live roaches on right side of oven where door meets front of oven. Observed one live roach on floor in back hallway on floor by reach in coolers. Person in charge began killing and discarding. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 1/8/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
0
Basic
0
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36A-03-4:Basic: Observed: Dead roaches on premises. Observed 1 dead roach on floor in middle of kitchen under prep table. Observed approximately 4 dead roaches in oven space where door meets bottom of oven. Observed 4 dead roaches on the floor in the hall way by reach in coolers. Observed approximately 6 dead roaches on the floor between reach in cooler/ reach in freezer in hallway. Observed two dead roaches in glue trap under shelving in dry storage room. Person in charge began cleaning. **Corrective Action Taken** **Warning**
- 50-08-7:High Priority: Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Establishment has applied for change of ownership, unable to license due to violations placed on warning. **Warning**
- 35A-05-4:High Priority: Observed: Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches on right side of oven where door meets front of oven. Observed one live roach on floor in back hallway on floor by reach in coolers. Person in charge began killing and discarding. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
4
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from women's restroom door.
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches in glue traps in kitchen. **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape used on multiple skewers.
- 33-14-4:Basic - Dumpster overflowing garbage. Shared dumpster overflowing.
- 36-24-5:Basic - Hole in or other damage to wall. Wall at triple sink missing paneling, exposed wood observed. Floor in tea room with missing flooring in corner, missing cove molding. Also, floors soiled behind cook line. Grease staining walls and ceiling in kitchen.
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is on municipal water/ sewer. Has 50 seats at time of inspection, provided seating change evaluation form.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to license due to placed on opening warning. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over ready to eat sauces, pickles. Also, in reach in freezer raw chicken stored over raw beef, no longer commercially processed.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two roaches still alive in glue trap in kitchen by back door. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items prepared more than 24 hours ago with no date mark.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with windex per person in charge unlabeled.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in tea room. **Warning**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryers observed outside of hood system, with grease staining on walls and ceiling.
Food safety inspection conducted on 1/7/2025 revealed 13 total violations (4 high priority, 3 intermediate, 5 basic).