AKI 7
11900 ATLANTIC BLVD STE 221
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Fan covers in walk in cooler soiled Shelving in walk in cooler soiled
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut jug repurpose to be used as a scooper Cut vines jug reused as a holder for church topping
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in back prep sink in standing water
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over Chinese cabbage, Moved to store correctly **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Used to store strainers and pans at handsink in rear of kitchen, manager moved **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sushi station hand sink used to rinse cloth ash to wash bamboo **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at rear of kitchen, manager provided **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink next to soup knob turned off from bottom, manager turned on hot water **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook in kitchen no hat, provided. **Corrected On-Site** **Warning**
- 54-02-5:Basic - Evidence of employee smoking or vaping in bathroom. Pack of cigarettes stored over back shelf where meat was being cut **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven doors,moved **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper stored in water 89f **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Old ginger buckets cut to make shorter and use to store other foods like noddles **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Moved to cooler **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers with white substance inside, salt sugar, msg flour and corn starch **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time not marked on sushi rice **Warning**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork in walk in co9er that e.was previously frozen **Warning**
Food safety inspection conducted on 9/13/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).