ADAMS SANDWICH SHOPPE
6071 Saint Augustine Road
Jacksonville, Florida, 32217
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors . Multiple locations throughout.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop In ice in Ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple throughout. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Sour odor by kitchen and bathroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of multiple coolers.
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service items on floor. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled dusty wall in walk in cooler. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats not date marked in walk in cooler. Prepped in few days ago. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing towels at frontline Hand Wash Sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at men's restroom.
Food safety inspection conducted on 11/1/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : hallway Repeat Violation
- 32-07-4:Basic - Bathroom facility not clean. Unisex restroom dirty.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
- 08B-12-5:Basic - Stored food not covered. Uncovered deli meats in walk in cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall . walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on deli meats in walk in cooler. Opened few days ago.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in unisex restroom.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by boxes. Moved by manager. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 6/28/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Rear kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors . Rear kitchen. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
- 08B-12-5:Basic - Stored food not covered. Uncovered ice creme tubs at front line freezer
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen by prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler / make table. sausage. sliced cheese. (46F - Cold Holding). Per Person In Charge , large fan blowing at prep table. Owner moved fan. **Corrective Action Taken**
Food safety inspection conducted on 6/28/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Rear kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors in kitchen and rear storage. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall edge in poor repair. Rear kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
- 36-64-5:Basic - Objectionable odors in kitchen or other areas of the establishment. Odor in kitchen. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat : roast beef. Deli ham prepped few days ago not date mark. marked by manager. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing soap at frontline Hand wash sink. Replaced by manager. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at frontline Hand wash sink. Replaced by manager.
Food safety inspection conducted on 1/16/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certification expired March. Warning - From follow-up inspection 2023-09-12: At callback : test taken, still waiting for result. **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
6
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in foods in walk in cooler.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Rear kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floor. Numerous locations. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Soiled counters and shelves in kitchen and rear area. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Sour odor by walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of coolers . Kitchen. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of Single Service cups on floor in rear dry goods. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Uncovered pasta in walk in cooler. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler. Opened Ham, deli meats not date marked. Opened few days ago per Person In Charge. Marked by manager. Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certification expired March. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in frontline Hand wash sink. Large bucket in rear Hand wash sink. Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at restroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at restroom.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen.
Food safety inspection conducted on 7/14/2023 revealed 16 total violations (0 high priority, 6 intermediate, 10 basic).