AC JACKSONVILLE
5323 Big Island Drive
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on top of single service straws on storage shelf next to walk in freezer. Operator removed employees clothing to properly store. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Containers of oil stored on floor on cook line under counter. Also, container of ice cream stored on floor in walk in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers and shelf under grill soiled.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained. Also, blade of can opener at prep table soiled. **Repeat Violation**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM for any manager at this location. Chef will be taking exam soon per operator. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chemical test strips for Sink and Surface used for the sanitizer bucket and for triple sink. Unable to test during this inspection.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC used at cold and hot bar without written procedure written out. Operator filled out TPHC paperwork during this inspection for both cold bar and out bar items. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Obtained of oil and box with wrapped bags of garlic potatoes stored on floor in walk in freezer and kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese crumbles, egg whites, French toast batter, shredded cheese blend, cooked sausage (49F-51F - Cold Holding) doubled panned in top of flip top reach-in cooler across from grill. Operator removed all foods and placed in walk in freezer to chill. Retemped all foods at end of inspection and all foods except cooked sausage at 41-42F (sausage at 44-45F) **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area. Operator replenished soap. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs available to be served undercooked per breakfast menu. No consumer advisory for breakfast menu or posted sign, only consumer advisory on dinner menu. Distributed consumer advisory during inspection and operator posted. **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).