A&D MANILA BAKERY
5407 Enchanted Drive
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bottom shelf of prep table across from stove, two employee drink containers stored next to food. Manager removed drinks from shelf. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage rack next to door to chemical room, employee keys on shelf next to single use gloves and food. Manager removed keys. Also, on cooler across from large dough proofer, employee cell phone on top of container of bread crumbs. Manager removed cellphone. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to dough proofer, two containers of opened raw shelled eggs stored on boxes of ready to eat margarine. Manager moved containers of raw eggs to not be over ready to eat food. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At front counter across from steam table, bottom right cubbyhole bottle of ice machine cleaner and bottle of hydrogen peroxide stored next to/in front of unwrapped single service utensils in boxes. Manager removed both bottles from shelf. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler near dough proofer, milk removed from commercial packaging put into plastic container not date marked. Manager stated milk was placed in container Sunday.
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen have dust build up.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On large prep table in middle of kitchen, two employee water bottles. Manager removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On storage shelf next to stove, employee phone next to customer food. Manager removed phone. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standing portable fan in kitchen has build up of dust.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In standing reach in cooler by hot holding unit in kitchen, Cooked rice balls stored in to go bag. Manager removed from bag. Corrected On-Site
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. During inspection, operator's child coming in and out of kitchen area while food prep is being conducted.
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining bottom of white chest freezer in prep area. Employee removed cardboard. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. License found and posted. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on prep table near triple sink. Employee water bottle stored in reach in cooler by prep area. Both bottles moved and stored correctly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter next to food items, employee cell phone stored. Phone moved and stored correctly. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Light fixture cover in ceiling above dry food storage area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer in back kitchen, raw chicken container stored over raw pork container. Items moved and stored correctly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter, cooked plantains and pork have no time marking. Both items removed from temperature control approximately 15 minutes prior. Both items time marked. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with four employees working. Manager out to run errand and returned. Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Left faucet at triple sink has not hot water - hot water line is leaking.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in cooler in prep area, multiple containers of pork and chicken removed from reach in freezer not dated. Employee dated items. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reusing multiple produce boxes throughout establishment.
- 12A-12-4:High Priority - Employee switched from working with raw food to clean utensils without washing hands. Employee touching personal phone, then placing raw pork belly in pot on stove with bare hands, then continued to touch clean utensils without washing hands in between tasks.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in either February or March of this year. Warning
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).