A AND D BUFFALO WINGS
7749 NORMANDY BLVD SUITE 105-107
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee water bottle stored on shelf next to single service items above flip top cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor in walk-in freezer.
- 33-16-4:Basic - Open dumpster lid. Observed open lids on shared dumpster at rear of establishment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on prep table across from fryers and not placed in sanitizing solution between uses. **Repeat Violation**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed soiled cardboard used to separate different kinds of cooked egg rolls on prep table across from fryers. Person in charge removed and discards soiled cardboard. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken with temperatures of 48-54F in walk-in cooler person in charge stated were removed from walk-in cooler and rinsed then returned to walk-in cooler the night prior. Observed; sliced cheese, cut tomatoes, and raw shrimp with temperatures of 48-52F in flip top cooler on cook line. Person in charge stated food items were in reach in cooler overnight and had not been taken out. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; sliced cheese, cut tomatoes, and raw shrimp with temperatures of 48-52F in flip top cooler on cook line. Person in charge stated food items were in reach in cooler overnight and had not been taken out. Raw pork, raw beef, cooked gyro meat with temperatures of 48-50F in reach in cooler under flip top cooler on cook line. Person in charge stated food items had been taken out of walk-in cooler and placed in reach in cooler an hour prior. Person in charge moved food items to walk-in cooler and placed ice on them. Sliced cheese, cut tomatoes, raw shrimp (48-52F - Cold Holding) Raw pork, raw beef, cooked gyro meat (48-50F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed raw chicken with temperatures of 48-54F in walk-in cooler person in charge stated were removed from walk-in cooler and rinsed then returned to walk-in cooler the night prior. Per person in charge the raw chicken was not removed from the walk-in cooler since it was returned. Raw chicken (48-54F - Cooling) **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid person in charge stated was a cleaner. Person in charge labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on interior of ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen area near fryer station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses case on shelf above prep station across from fryers. Person in charge removed case and placed in designated employee belongings area. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs in raw chicken with handle touching product in reach in cooler under chilled flip top. Person in charge removed tongs and placed in dish area. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled door frame of microwave door on shelf across from expediter window.
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill with paint mixture attachment used as a mixer. Person in charge indicated it was used to mix sauces.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on flip top cooler cutting board. Person in charge removed and placed in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; time/temperature control for safety food items in reach in cooler at end of cook line with temperatures above 45F. Person in charge moved all time/temperature control for safety food items to walk-in cooler. Raw chicken, sliced cheese (50-51F - Cold Holding) Ambient shelled eggs (46F - Cold Holding) Raw chicken retemp (42F - Cold Holding); Sliced cheese retemp (43F - Cold Holding) **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at end of cook line. Person in charge provided paper towels for hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).