A AND D BUFFALO WINGS
7749 NORMANDY BLVD SUITE 105-107
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee water bottle stored on shelf next to single service items above flip top cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor in walk-in freezer.
- 33-16-4:Basic - Open dumpster lid. Observed open lids on shared dumpster at rear of establishment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on prep table across from fryers and not placed in sanitizing solution between uses. Repeat Violation
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed soiled cardboard used to separate different kinds of cooked egg rolls on prep table across from fryers. Person in charge removed and discards soiled cardboard. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken with temperatures of 48-54F in walk-in cooler person in charge stated were removed from walk-in cooler and rinsed then returned to walk-in cooler the night prior. Observed; sliced cheese, cut tomatoes, and raw shrimp with temperatures of 48-52F in flip top cooler on cook line. Person in charge stated food items were in reach in cooler overnight and had not been taken out. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; sliced cheese, cut tomatoes, and raw shrimp with temperatures of 48-52F in flip top cooler on cook line. Person in charge stated food items were in reach in cooler overnight and had not been taken out. Raw pork, raw beef, cooked gyro meat with temperatures of 48-50F in reach in cooler under flip top cooler on cook line. Person in charge stated food items had been taken out of walk-in cooler and placed in reach in cooler an hour prior. Person in charge moved food items to walk-in cooler and placed ice on them. Sliced cheese, cut tomatoes, raw shrimp (48-52F - Cold Holding) Raw pork, raw beef, cooked gyro meat (48-50F - Cold Holding) **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed raw chicken with temperatures of 48-54F in walk-in cooler person in charge stated were removed from walk-in cooler and rinsed then returned to walk-in cooler the night prior. Per person in charge the raw chicken was not removed from the walk-in cooler since it was returned. Raw chicken (48-54F - Cooling) Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid person in charge stated was a cleaner. Person in charge labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on interior of ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen area near fryer station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses case on shelf above prep station across from fryers. Person in charge removed case and placed in designated employee belongings area. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs in raw chicken with handle touching product in reach in cooler under chilled flip top. Person in charge removed tongs and placed in dish area. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled door frame of microwave door on shelf across from expediter window.
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill with paint mixture attachment used as a mixer. Person in charge indicated it was used to mix sauces.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on flip top cooler cutting board. Person in charge removed and placed in sanitizer bucket. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; time/temperature control for safety food items in reach in cooler at end of cook line with temperatures above 45F. Person in charge moved all time/temperature control for safety food items to walk-in cooler. Raw chicken, sliced cheese (50-51F - Cold Holding) Ambient shelled eggs (46F - Cold Holding) Raw chicken retemp (42F - Cold Holding); Sliced cheese retemp (43F - Cold Holding) **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at end of cook line. Person in charge provided paper towels for hand wash sink. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold-like substance on ice deflector.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Customer restroom door left open. Operator closed door after inspection asked for it to be closed. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, personal food not segregated or identified from customer food. Operator added label and separated. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above prep table in kitchen. Operator removed employee phone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door handle of reach in cooler missing screws and is in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open. Operator closed. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand wash station next to flat top stove in kitchen leaking. Operator stated she has been trying to get it replaced but is having a hard time finding the parts. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop, which was used two hours earlier, was not lifted and stored to dry. Operator lifted out of mop bucket. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter and next to triple sink Sanitizer Bucket (Chlorine 0ppm, retest 50ppm). Operator remade 50ppm. Corrected On-Site Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Raw wood holding wing sauces not sealed. Operator removed sauces from wood until it's sealed. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink of kitchen. Operator coached employee on washing hands only at designated hand wash station. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station next to flat top stove in kitchen had dirty dishes in sink. Operator removed dishes. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/7/2024 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's restroom door left open. Operator closed. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On dry storage shelf above microwave, plastic cup in granulated onion. Operator removed. Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At cook line, cardboard used on shelf below flat top. In walk-in cooler, cardboard used on shelf. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, measuring cups in soy sauce and bulk rice have handles touching product. Operator removed cups. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket has black stains.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, shelf with bottles of sauces has white mold-like substance.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line, two wet towels on counters.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 0ppm); Operator made new bucket, Sanitizer Bucket (Chlorine 200ppm) Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back storage room, bulk container of msg not labeled. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored over bulk container of chicken sauce. Operator moved sauce. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line, gyro meat (50F - Cold Holding); cut lettuce (47F - Cold Holding). Items placed in reach-in cooler 3 hours earlier. Reach-in cooler opened for lunch business.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Supplied operator with DBPR form 5030-104. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at cook line, ice and straw in sink. Employee removed. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both kitchen handwash sinks, missing towels and soap. Operator supplied. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present with no proof of employee responsibilities. Supplied operator with DBPR form, he explained to employee and had him sign. Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).