98 FORTY EAST BAR AND BISTRO
9840 Tapestry Park Circle
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile above dishwashing area missing. Operator stated HVAC was being worked on yesterday. Also, multiple floor tiles in front of walk-in-cooler chipped/ cracked/ in disrepair. Repeat Violation
- 36-73-4:Basic - Floor, walls, ceiling soiled/has accumulation of debris. Floor and wall under and behind dishwashing machine soiled/ mold like substance. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cups of fruit missing description and name and address of establishment that prepares and packages the food.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 124F). Operator strip did not turn to indicate water temp of 160F. Operator ran a few cycles. Changed out water and reset machine, retemped at 160F Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from stove soiled/ stained. Also, area surrounding ice chute in large ice machine soiled. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of milk opened more than 24:hours per chef not date marked. Chef date marked milk. Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense flour. Operator removed cup. Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above warewashing area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in front of walk-in-cooler chipped/ cracked/ in disrepair
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked noodles (49F-50F - Cooling) cooked last night per chef. Noodles did not cool to 41F and below within 6 hours. Stop Sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked noodles (49F-50F - Cooling) cooked last night per chef. Noodles did not cool to 41F and below within 6 hours. Stop Sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored,over ready to eat spinach in reach-in cooler across from stove. Operator removed shelled eggs to properly store. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose Bibb next to stove.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from stove soiled/ stained. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to kitchen entry door used to rinse out container by employee. Operator discussed with employee. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container without handle used to dispense sugar in fry food storage area. Operator removed container. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged salmon with label on packaging to remain frozen until removed from package to thaw. Discussed with operator to put slit in packaging or remove salmon from packaging. Operator put slit in packaging of salmon. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in dry food storage room, including under shelving soiled with food debris and sticky substance. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under dishwashing machine leaking.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (46F - Cold Holding); sliced cheddar cheese (47F - Cold Holding) in top of flip top reach-in cooler across from grill. Observed both pans double panned. Operator removed both cheese and sausage and placed in walk-in-cooler to chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area, ice chute in large ice machine, blade of can opener, and plate of slicer soiled. Also, yellow cutting board on cookline soiled/ stained.
Food safety inspection conducted on 3/14/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in storage area under racks.
- 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without last health inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter installed without back flow device. Manager found that hose with back flow was disconnected. Manager placed the back flow connected to hose back on the splitter. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).