904 TACOS STREET TACOS AND CANTINA
1068 Park Street
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/15/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent is dusty over the stand with boxed drinks
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee properly stored beverage Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cracked ice bucket Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of scoop touching ice at server station, employee properly stored ice scoop Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on flip top cooler Fan cover are dusty in the walk in cooler
- 33-16-4:Basic - Open dumpster lid. Manager closed lid Corrected On-Site
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Two bags of water softener stored on floor near ice machine, employee properly stored water softener Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside employee stated its Sugar. Manager labeled sugar Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in a to go plastic bag
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution, employee labeled container Corrected On-Site
Food safety inspection conducted on 10/15/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food items without a hair restraint
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from dish machine
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on cooler drawers Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Large Pot of pork getting prepped on floor in kitchen area Grey bins of prepped meat on the walk in freezer floor Case of juice on floor in beer walk in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on drawer where cut tomato and prepped meats are stored. Employee cleaned gaskets Fan covers in the walk in cooler **Corrective Action Taken**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near warewasging
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label stickers stuck on a few clean dishes stacked on shelf in ware washing area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery substance stored in white bin, manager labels container sugar Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep table Repeat Violation
Food safety inspection conducted on 7/10/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent Above boxed drinks at entrance to kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table while preparing food items, employee moved beverage Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on cooler drawers
- 08B-38-4:Basic - Food stored on floor. Cases of food stored on floor in Dry storage area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee prepped/ cut vegetables and placed them back into box where unwashed produce was purchased in.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bag of salsa thawing at room temperature in large blue bowl. Spoke with employee about proper thawing procedures
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a powdery substance, employee labeled container Sugar Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green marks on Stain marks on cutting board, can opener blade is soiled with food debris
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at Prep area hand wash sink and server area hand sink Repeat Violation Warning
Food safety inspection conducted on 1/16/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs with runny yolks are served on two menu items. Seared undercooked tuna served on menu Warning - From follow-up inspection 2023-09-05: No change manager is requesting additional time **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
6
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee used a plate to scoop cooked rice
- 36-36-4:Basic - Ceiling tile missing. Air duct cover missing on ceiling above boxed fountain drink storage at entrance to kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area
- 08B-38-4:Basic - Food stored on floor. Cases of condiments stored on floor in server area Case of chicken stored on floor in walk in freezer
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of ice scoop touching ice in bin at drink station near entrance to kitchen, manager properly stored scoop Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from both hand washing sinks in kitchen area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery stored in white bin at entrance to kitchen
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet Near triple sink and dish machine
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available, emailed manager vomiting and diarrheal clean up procedures
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black debris on Can opener blade
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs with runny yolks are served on two menu items. Seared undercooked tuna served on menu Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has unsigned employee reporting forms
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution stored at hand wash sink
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at hand wash sink at entrance to kitchen, manager turned on water during inspection Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 15 total violations (1 high priority, 6 intermediate, 8 basic).