904 DELI
5285 SHAD RD STE 307
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Woman's restroom not fully closed.
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items close to kitchen Hand Wash Sink. Subject to splash. Moved by manager. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spinach marked 2/10 Sliced ham marked 2/20 Beef marked 2/20. Gravy marked 2/20. Most Items were opened / prepped less than 7 days ago. Correct date marked by manger. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced ham marked 2/20 **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live cockroach in plastic test strip pouch. Destroyed by manger. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Frontline display case : Empanada 61°. 62°. 60° . Bean salad bowl 60°. Sandwich 61°. Fries 62°. Items placed in and out since last night. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frontline display case : Empanada 61°. 62°. 60° . Bean salad bowl 60°. Sandwich 61°. Fries 62°. Items placed in and out since last night. Stop sale issued. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Food safety inspection conducted on 1/29/2025 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service goods on floor inn kitchen. Moved by manager. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 **Repeat Violation** **Admin Complaint**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Dead insects on floor. Dry goods. Cleaned by manager. **Corrected On-Site**
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).