1928 BISTRO 3
6331 ROOSEVELT BLVD 6
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. By back door in kitchen areas two ceiling tiles missing.
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing on drain under 3 compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep shelf in kitchen employees phone present. **Corrected On-Site** **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cook line wearing watch while cooking food.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on cook line with no covers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in reach in coolers and reach in freezers on cook like torn or not in place.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door has no self closing mechanism for self closing.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched face with glove on while cooking food. Manager told her she must removed gloves, wash hands and put new gloves on before returning to cooking if she touches her face. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line cut lettuce (56F - Cold Holding). Lettuce is over chill line. Per manager the flip top cooler has been up and shut all morning due to being busy, lettuce was placed in cooler 2 hours prior. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front line in warmer coquette (130F - Hot Holding) up again door. Per manager Product has been in warmer for about 2 hours since open.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook on cook line rinsed hands off in 3 compartment sink with gloves still on after picking trash up off the floor, changed gloves, then continued to work with clean equipment without washing hands.
Food safety inspection conducted on 1/31/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cabinet under coffee station, cup used as scooper. Manager replaced with scooper handle. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables in kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On recently delivered frozen hoagie rolls, employee purse on boxes. Manager removed bag from area. Multiple employee phones above prep tables. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter next to flip top cooler at make line, shredded beef (45F - Cold Holding). Manager stated employee was using meat to make sandwiches and forgot. Manager placed item in walk in cooler to lower temp. Item was out of refrigerator less than 30 mins. In flip top cooler of bar area by register, sliced ham (48F - Cold Holding). Ham above fill line of cooler. Manager lowered amount of ham in container to be below fill line. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash station on make line, pitcher in sink. Manager removed from sink. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).