#1 JVILLE SEAFOOD MARKET
5625-02 NORWOOD AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine bin has lime scale build up.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler door has rust that has pitted surface.
- 14-11-5:Basic - Equipment in poor repair. In shell oyster reach-in cooler, side panels broken. Also, white cutting board has deep grooves. At front counter area, glass doors on display coolers have cracked glass, duct tape used to repair one. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in freezer, multiple floor tiles cracked/broken/missing. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing in shell oyster reach-in cooler. Operator supplied. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At front counter area, bulk garlic seasoning container not labeled. Operator labeled. Corrected On-Site
- 01C-09-5:Intermediate - Clams/mussels/oysters tag missing required information. Multiple Oyster tags missing last day sold. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by triple sinks, no paper towels. Operator supplied. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certificate expired 10/2024
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen, 2 spray bottles under handwash sink not labeled. Employee emptied. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, interior of ice machine door and surrounding area has black mold-like substance. Also scale build up by chute. **Corrective Action Taken**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On reach-in freezers at front area, cardboard used as shelves.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line area, open employee can drink on prep table. Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. At front counter area, glass doors on display coolers have cracked glass, duct tape used to repair one. Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At mop sink, faucet tube broken off.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in freezer, floor tiles cracked or missing. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup on floor. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter,scoops in Jville and garlic seasonings have handles touching food. Operator moved scoops. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter area, missing handwash sign at one handwash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over fryers have flour dust build up.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At prep sink/counter, hose Bibb under counter missing backflow preventer
- 01C-09-5:Intermediate - Clams/mussels/oysters tag missing required information. Multiple Oyster tags missing last day sold.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator sing chlorine sanitizer, has quat strips.
Food safety inspection conducted on 9/24/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, interior of ice machine has black mold-like substance. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In kitchen, restroom door not self closing.
- 36-36-4:Basic - Ceiling/floor tile missing. Ceiling tiles over walk-in freezer . Floor tiles in walk-in freezer. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. At front counter area, glass doors on display coolers have cracked glass, duct tape used to repair one. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in cooler soiled. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup on floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter area, sifter in bulk seasoning container has handle touching product. Operator moved sifter. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At back kitchen area, joint compound stored on shelf with single service items.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both kitchen handwash sinks. Employee supplied. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present,hired less than 60 days, no proof available. Emailed operator DBPR form 5030-103
Food safety inspection conducted on 3/7/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen. Repeat Violation
- 36-36-4:Basic - Ceiling/floor tile missing. Ceiling tiles above walk in freezer. Floor tile in walk in freezer.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen by prep area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor near rear exit door. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop in ice at front counter. Ice scoop moved. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink on far side of front counter. Inspector emailed sign. **Corrective Action Taken** Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cracked window for front counter repaired with duct tape. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine 0ppm. Operator added more chlorine. Re-tested 100ppm. Corrected On-Site Repeat Violation
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory present. Inspector emailed advisory. **Corrective Action Taken**
Food safety inspection conducted on 7/7/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).