#1 JVILLE SEAFOOD MARKET
5625-02 NORWOOD AVE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine bin has lime scale build up.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler door has rust that has pitted surface.
- 14-11-5:Basic - Equipment in poor repair. In shell oyster reach-in cooler, side panels broken. Also, white cutting board has deep grooves. At front counter area, glass doors on display coolers have cracked glass, duct tape used to repair one. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in freezer, multiple floor tiles cracked/broken/missing. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing in shell oyster reach-in cooler. Operator supplied. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At front counter area, bulk garlic seasoning container not labeled. Operator labeled. **Corrected On-Site**
- 01C-09-5:Intermediate - Clams/mussels/oysters tag missing required information. Multiple Oyster tags missing last day sold. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by triple sinks, no paper towels. Operator supplied. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certificate expired 10/2024
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen, 2 spray bottles under handwash sink not labeled. Employee emptied. **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, interior of ice machine door and surrounding area has black mold-like substance. Also scale build up by chute. **Corrective Action Taken**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On reach-in freezers at front area, cardboard used as shelves.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line area, open employee can drink on prep table. Operator removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. At front counter area, glass doors on display coolers have cracked glass, duct tape used to repair one. **Repeat Violation**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. At mop sink, faucet tube broken off.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in freezer, floor tiles cracked or missing. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup on floor. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter,scoops in Jville and garlic seasonings have handles touching food. Operator moved scoops. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter area, missing handwash sign at one handwash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over fryers have flour dust build up.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At prep sink/counter, hose Bibb under counter missing backflow preventer
- 01C-09-5:Intermediate - Clams/mussels/oysters tag missing required information. Multiple Oyster tags missing last day sold.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator sing chlorine sanitizer, has quat strips.
Food safety inspection conducted on 9/24/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).