TUNIS FRESHNFAST
5201 BAYMEADOWS RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
5
Intermediate
4
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in flour.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee tee shirts , clothing items over single service goods and packaged food items , rice , in rear dry goods. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Box chicken on floor I walk in cooler And walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup In walk in freezer **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Uncovered flour bag in dry goods.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees putting on single service gloves without washing hands. **Repeat Violation** **Admin Complaint**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employees handled soiled cooler handles, soiled equipment then engaged in food service activities without washing hands. **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Food service employees handled raw chicken, boxes of raw chicken then engaged non food service activities without washing hands of putting on gloves. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee handling ready to eat sandwich with bare hand contact. Inspector intervened. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46° , 47°. 47°. 46°. Walk in cooler. Items iced down by employee. Bowl of Gyro meat by prep line table at 70°. placed about 45 mins ago. Moved to cooler **Corrective Action Taken** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/5 food service employees onsite with no certified food manager present .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by walk in cooler. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Hand Wash Sink by walk in cooler. **Repeat Violation**
Food safety inspection conducted on 10/8/2024 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom door open.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Heavily soiled cooler handles. Kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several personal employee clothing, tee shirts, shoes , over single service, food products in kitchen **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled exterior of multiple coolers and equipment. Soiled cooler gaskets. Multiple.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door with no self closing mechanism.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of multiple kitchen coolers.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaning faucet at Three compartment sink. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee did not wash hands after handling soiled equipment. Inspector intervened. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large food container in Hand Wash Sink next to Three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple Hand Wash Sinks. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at multiple Hand Wash Sinks. **Repeat Violation**
Food safety inspection conducted on 7/2/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).