TUNIS FRESHNFAST
5201 BAYMEADOWS RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
5
Intermediate
4
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in flour.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee tee shirts , clothing items over single service goods and packaged food items , rice , in rear dry goods. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box chicken on floor I walk in cooler And walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup In walk in freezer Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Uncovered flour bag in dry goods.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees putting on single service gloves without washing hands. Repeat Violation Admin Complaint
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employees handled soiled cooler handles, soiled equipment then engaged in food service activities without washing hands. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Food service employees handled raw chicken, boxes of raw chicken then engaged non food service activities without washing hands of putting on gloves. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee handling ready to eat sandwich with bare hand contact. Inspector intervened. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46° , 47°. 47°. 46°. Walk in cooler. Items iced down by employee. Bowl of Gyro meat by prep line table at 70°. placed about 45 mins ago. Moved to cooler **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/5 food service employees onsite with no certified food manager present .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by walk in cooler. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Hand Wash Sink by walk in cooler. Repeat Violation
Food safety inspection conducted on 10/8/2024 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom door open.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Heavily soiled cooler handles. Kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several personal employee clothing, tee shirts, shoes , over single service, food products in kitchen Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled exterior of multiple coolers and equipment. Soiled cooler gaskets. Multiple.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door with no self closing mechanism.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of multiple kitchen coolers.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaning faucet at Three compartment sink. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee did not wash hands after handling soiled equipment. Inspector intervened. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large food container in Hand Wash Sink next to Three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple Hand Wash Sinks. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at multiple Hand Wash Sinks. Repeat Violation
Food safety inspection conducted on 7/2/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in sauce in make table. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers . Multiple. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple clothing, shoes , prayer mats on and over can food , Single Service on rear shelf dry goods. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by Three compartment sink area.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In use ice scoop in soiled container. Moved by manager.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn insulation at walk in coolers and freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen , prep area. Multiple. Repeat Violation
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Non functional ceiling light by rear dry goods.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal not functioning. "Out of order" sign at urinal.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak by Three compartment sink causing standing water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple Hand wash sinks. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at kitchen Hand wash sink. No soap at men's restroom. Replaced by manager. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by kitchen.
Food safety inspection conducted on 1/8/2024 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-15-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer unaware of how to set up Three compartment sink for ware washing and proper sanitizing procedures. Inspector assisted In setting up Three compartment sink and sanitizer compartment. - From follow-up inspection 2023-07-12: At callback : Time needed to obtain **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-12: At callback : Time needed to obtain **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2023-07-12: At callback : Time needed to obtain **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
3
Intermediate
10
Basic
11
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in foods I chest freezer.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in kitchen. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing from above Three compartment sink and by rear of kitchen.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods to 41° or below. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket of top of box of Single Service containers. Moved by manager. Employee cell phone on prep line. Drive through. Moved by manager. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves. Kitchen. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. No self closing mechanism on rear kitchen door.
- 29-08-4:Basic - Plumbing system in disrepair. Three compartment sink plug/stopper not functioning in all sinks. Unable to hold water for ware washing.
- 08B-12-5:Basic - Stored food not covered. Uncovered frozen foods in chest freezer. Hallway. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at faucets at Three compartment sink.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish washer did not sanitize dishware at Three compartment sink. Only washed and rinsed then stacked. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48°, raw chicken 47°. Cheese 50° cheese 47° in walk in cooler. Fish 45°. Per Person In Charge , items placed about 3 hrs before. Moved by manager to another walk in cooler and ice added to all other items. Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer unaware of how to set up Three compartment sink for ware washing and proper sanitizing procedures. Inspector assisted In setting up Three compartment sink and sanitizer compartment.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine chemical test strips.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 food service employees onsite with no certified food manager present.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer available. Person In Charge sent employee across road to get bleach. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at rear Hand wash sink by walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle in kitchen. Multiple.
Food safety inspection conducted on 7/11/2023 revealed 24 total violations (3 high priority, 10 intermediate, 11 basic).