DENNY'S #8006
1071 Airport Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal,pans on clean dish shelves stacked before air drying. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floors under equipment soiled. In walk-in cooler, floor under shelves soiled. In walk-in freezer, floor soiled. In dry storage area, wall behind shelf soiled. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. In dry storage room, wall finish layer peeling.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ie buold up n floor and shelves in walk-in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, spoon in standing water at 86f Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, walls at fry station soiled. At cook line, hood filters have grease build up. At cook line, multiple reach-in cooler gaskets soiled. At cook line, sides of equipment has build up. At wait station, lower shelves soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of reach-in cooler drawers soiled.
- 25-05-4:Basic - Single-service articles improperly stored. In dry storage in unused walk-in cooler, open case of drink carriers stored on floor
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer missing on non chemical dispenser side of splitter. Operator supplied during inspection. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At arrival for inspection, 5 food handlers present, no Certified Food Manager. Certified Food Manager arrived during inspection. Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink and bottle water on ledge above oven/hot holding unit. Operator discarded. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves across from dish area, metal pans stacked before air drying. Operator moved pans to air dry. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Walls at cook line behind equipment soiled. Floor at cook line under equipment. Floors in walk-in cooler and walk-in freezer soiled, Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on shelves and floor in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, scoop and spoon by steam table, in standing water 85f.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under grills and fryers. Sides of cooking equipment on cook line. Multiple gaskets on reach-in coolers soiled..
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At wait station, coffee filters not protected. Operator placed in covered container. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line, standing water in reach-in cooler drawers. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line large reach-in cooler, sliced cheese (46, 47F - Cold Holding); shredded cheese (52F - Cold Holding); cut lettuce (47F - Cold Holding). Lid open during volume. At cook line small reach-in cooler, liquid egg (44F - Cold Holding). Left out for orders. At wait station, cut melon, butter, sour cream (45-46F - Cold Holding). Lid open during rush Repeat Violation Admin Complaint
Food safety inspection conducted on 11/1/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At cook line in large flip top reach-in cooler, sliced cheese (47, 54F - Cold Holding); cut tomato (56F - Cold Holding); sour cream (50F - Cold Holding); shredded cheese (51F - Cold Holding); cut lettuce (49F - Cold Holding). Employee stated all items placed in closer about 1 hour ago. Observed standing water in bottom of cooler. Employee moved all items to walk-in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink with no lid stored on prep table. Employee discarded. Corrected On-Site
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Walls at cook line soiled. Floor at cook line under equipment. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In both walk-in freezers, multiple items on floor. Operator moved to shelves. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash on ground in dumpster enclosure. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Areas under grills and fryers. Sides of cooking equipment. Multiple gaskets and handles on coolers. In wait station by soda dispenser, slide rack for cups soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. In dry storage room, case of paper napkins on floor. Operator moved to shelf. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at cook line. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, boiled egg has date stamp with prep date of 3/11 and discard date of 3/18, 8 days.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in large flip top reach-in cooler, sliced cheese (47, 54F - Cold Holding); cut tomato (56F - Cold Holding); sour cream (50F - Cold Holding); shredded cheese (51F - Cold Holding); cut lettuce (49F - Cold Holding). Employee stated all items placed in closer about 1 hour ago. Observed standing water in bottom of cooler. Employee moved all items to walk-in cooler. At cook line counter, batter (65F - Cold Holding). Batter used during inspection. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple reach-in coolers have food debris. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish area, unlabeled spray bottle not able to be identified. Operator discarded. Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling on cook line in kitchen (cracked/peeling). Vent cover missing near dish area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom in dining area, no covered receptacle in middle stall.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In front cabinets across from pass through window, employee purse stored with to go cups. Purse moved and stored correctly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Manager asked dishwasher to remove and wash again. **Corrective Action Taken** Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment on cook line. Floor in dish area. Floor in mop sink area. Floor in middle walk in freezer. Walls in dish area. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. All hood filters missing above fryers on cook line. Manager states they were removed to clean. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near pass through window, multiple utensils in water 128F. Water discarded. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Areas under grills and fryers. Sides and exteriors of cooking equipment on cook line. Handles and gaskets for reach in coolers on cook line. Grey rack near chemical cage in back storage area. Storage areas for glass racks in front server areas. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line for flip top cooler. Reach in cooler in salad station. Employee began removing water from cook line reach in cooler. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage room, two paint cans stored next to fryer oil on shelf. Items moved and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple reach in coolers on cook line. Repeat Violation
Food safety inspection conducted on 9/11/2023 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).