TULUA BISTRO
798 S 3 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Manager was in process of cleaning ice machine. **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand alone cooler door gasket soiled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed medications stored on shelf over prep sink that contained potatoes and strawberries. Manager removed all medications and stored properly.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on dry rack for dishes.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine behind splash guard soiled by ice chute of unit. Manager started to pull splash guard off to clean behind. **Corrective Action Taken** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand sink signs missing at bar hand sink and cook line employee hand sink. Inspector will provide copy of Hand washing signs. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to allow proper drying. Manager removed and stored mop properly. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of 12 flying insects. Observed 3 flying insects in bar area. Observed 3 flying insects in kitchen. Observed 4 flying insects in women's restroom Observed 2 flying insects in men's room. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6a¿¿1-2024.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored with raw shell eggs. See stop sale. Manager discarded cracked shell egg.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at the end of cook line Raw chicken (47F - Cold Holding); Crab cakes (47F - Cold Holding); liquid eggs (51F - Cold Holding); Deli ham (50F - Cold Holding); raw shrimp (44F - Cold Holding). Cooler has an ambient temperature of 43F. Manager placed ice under foods. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).