TALKIN' TACOS
Beach Boulevard
Florida, 32250
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored drink properly. **Corrected On-Site** **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on handle of oven located on cook line. Manager removed and stored tongs properly. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of to go bags stored on floor of kitchen. Observed cases of single service containers stored on floor of dry storage. Manager will have employee remove and store properly. **Corrective Action Taken** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to dry. Manager hung mop to dry. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed employee medication for stomach pain stored on counter where food is served. Manager removed and stored the medication properly. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser stored on counter above food. Manager removed and stored properly. **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table near single serve containers. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without last health inspection available.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service lids on floor service line. Manager removed and stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 large containers of raw chicken on cook line at Raw chicken (48F-58F - Cold Holding) sitting on table near grill. Manager stated employee will start to cook chicken.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp Consome beef (112F - Hot Holding). Manager stated that Consome beef under heat lamp will be held on time control. Inspector will provide a copy of time control. **Corrective Action Taken**
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).