SUSHI PALACE
626 Marsh Landing Parkway
Florida, 32250
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple soy sauce buckets stored on floor of kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed multiple foods lined with paper towels. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Cooked noodles (52F - Cold Holding). Cooler has an ambient temperature of 43F. Manager placed in cooler from previous day. Employee removed noodles at 11am to clean cooler. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles at 46F on flip top cooler on top of pans. Employee placed on cook line few hours prior. Employee removed and placed inside of reach in cooler. Observed in walk in cooler Cream cheese (45F - Cold Holding); Cooked noodles (45F - Cold Holding) Large mixing bowl of cream cheese( 51F- Cold Holding). Manager stated the items were just prepped and placed in cooler few hours prior and was out for restocking earlier. Cooler has an ambient temperature of 47F. Manager removed TCS items from cooler to place in different cooler. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-08-02: Observed cooler with an ambient temperature of 46.6F. Observed beef at 52F. Manager stated they just cut prior to inspection. Observed cooler with an ambient temperature of 46.6F. Admin Complaint
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Sushi rice held on time control without time mark. Employee placed time mark on sushi. Corrected On-Site - From follow-up inspection 2024-08-02: Not observed at callback **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
5
Intermediate
4
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of door.
- 08B-38-4:Basic - Food stored on floor. Observed multiple food buckets containing soy sauce stored on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed Bottle of muscle medication on shelf over prep area. Manager removed and stored properly. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed multiple fish in sushi bar lined with non food grade paper towels. Observed in reach in cooler meats lined with non food grade paper towels.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed large bottle of household pesticide under sink in sushi area. Manager stated he uses for ants outside. Manager removed bottle from premises. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles at 46F on flip top cooler on top of pans. Employee placed on cook line few hours prior. Employee removed and placed inside of reach in cooler. Observed in walk in cooler Cream cheese (45F - Cold Holding); Cooked noodles (45F - Cold Holding) Large mixing bowl of cream cheese( 51F- Cold Holding). Manager stated the items were just prepped and placed in cooler few hours prior and was out for restocking earlier. Cooler has an ambient temperature of 47F. Manager removed TCS items from cooler to place in different cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Sushi rice held on time control without time mark. Employee placed time mark on sushi. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at start of inspection no certified food manager on duty. Manager arrived stated he had to make a pick up.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee required training expired.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing blue cleaner without label. Manager placed label on spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/1/2024 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).
Inspection on 3/20/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray cans Raid Pesticide/insecticide labeled for household use only in kitchen under dish machine. Manager removed and discarded spray cans of Raid. Corrected On-Site Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed pan of raw pork stored over unwashed vegetables in walk in cooler. Manager removed raw pork from over vegetables and stored properly stated the pork was for employees. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked noodles (45F - Cold Holding) siting on top of pan in flip top cooler. Manager removed from top of cooler and placed inside reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed trays stored in hand washing sink at entrance of kitchen. Manager removed trays from hand sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing window cleaner without label. Manager placed label on spray bottle. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored in or above a food preparation area. Manager removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed multiple buckets of sauces stored on floor throughout kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed reach in cooler door gasket soiled on cook line. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor. Manager removed and stored properly. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Non-food grade paper/paper towel used as liner for food container located in reach in cooler on cook line. Observed raw chicken stored in to go multiple carry bags. Manager stated that chicken was for employees. Observed Cardboard on top of freezer coolers used to line food-contact.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Pesticide/insecticide labeled for household use only present in establishment. Manager removed and stored outside of kitchen. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce in walk-in cooler. Observed raw shell eggs stored over raw shrimp in walk-in cooler. Manager removed raw shell eggs and stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles in flip top cooler at 57F. Manager stated that noodles were cooked at 11:00am . Employee placed noodles inside reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed establishment using spray bottles of hydrogen peroxide used to clean tables without a chemical test kit to to ensure proper sanitization. Manager used chlorine sanitizer until he is able to purchase proper test kit for hydrogen peroxide. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).