SPRINGHILL SUITES BY MARRIOTT
465 N 1 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at entrance of kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table at entrance of kitchen. Employee removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on floor. Ice bags in walk in freezer stored on floor. Loaf of bread in walk in freezer stored on floor. Plastic containers of cooking oil stored on floor located on cooking line. Bucket containing pickles stored on floor in walk in cooler. Manager will have items removed and stored properly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed multiple single service boxes stored on floor of storage room. Manager will have employee remove and store properly. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat breakfast sandwiches located in walk in cooler. Employee removed and stored properly. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in 1st floor bar area. Manager removed and discarded from premises. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee unenclosed drink stored on prep table. Observed employee bottled water stored on prep table in kitchen. Manager removed and stored properly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on clean dry storage rack. Manager removed and placed in dish area **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed case of soda stored on floor of dry storage area. Observed bottled water stored on floor of office. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups and lids stored on floor in dry storage area. Manager removed and stored properly. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked egg at 59F on prep counter. Manager stated eggs are brought out of walk in cooler thawed and then placed in oven to heat up. Manager placed in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed jug of milk without date mark. Manager stated milk was opened 3 days prior. Manager placed date on milk. Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bucket of pickles stored on floor in walk in cooler. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry near ware washing area. Manager removed and stored the mop properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed packets of cream cheese being held at 63F in breakfast bar. Manager had them place in fresh ice bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near ware washing area. Manager provided paper towels for hand washing station. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back room not secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting board deeply grooved on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored in single service storage area. Manager removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of pickles stored on floor in walk-in cooler. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed In-use knife/knives stored in cracks between pieces of equipment. Employee removed and placed in ware washing area. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over raw bacon in walk-in cooler. Observed raw shell eggs stored over mixed greens in walk-in cooler. Manager removed and stored properly. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk-in cooler house made jalapeño ranch dated 10-13-2023. Queso dated 10-30-2023, cut pineapple dated 10-17-2023, tomato sauce taken from can placed in container dated 10-17-2023, Garlic Parmesan butter dated 10-17-2023. See stop sale.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temp dish machine at 156F. Operator will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager was able to get dish machine to work properly. Took second temperature at 161F. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).