SPRINGHILL SUITES BY MARRIOTT
465 N 1 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at entrance of kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table at entrance of kitchen. Employee removed and stored properly. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on floor. Ice bags in walk in freezer stored on floor. Loaf of bread in walk in freezer stored on floor. Plastic containers of cooking oil stored on floor located on cooking line. Bucket containing pickles stored on floor in walk in cooler. Manager will have items removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed multiple single service boxes stored on floor of storage room. Manager will have employee remove and store properly. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat breakfast sandwiches located in walk in cooler. Employee removed and stored properly. **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in 1st floor bar area. Manager removed and discarded from premises. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee unenclosed drink stored on prep table. Observed employee bottled water stored on prep table in kitchen. Manager removed and stored properly. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on clean dry storage rack. Manager removed and placed in dish area **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed case of soda stored on floor of dry storage area. Observed bottled water stored on floor of office. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups and lids stored on floor in dry storage area. Manager removed and stored properly. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked egg at 59F on prep counter. Manager stated eggs are brought out of walk in cooler thawed and then placed in oven to heat up. Manager placed in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed jug of milk without date mark. Manager stated milk was opened 3 days prior. Manager placed date on milk. **Corrected On-Site**
Food safety inspection conducted on 9/10/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).