SONAPA GRILLE
3406 South Atlantic Avenue
New Smyrna Beach, Florida, 32169
South Beach
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents near ware washing soiled. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed reach in cutting boards on cook line deeply grooved. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses at soda station wet nesting. Manager removed glasses to air dry properly. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn located on cook line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored in soiled holder. Manager removed holder and cleaned properly. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed stickers on containers stored on drying rack after cleaning. Manager removed containers to place in ware washing area. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical dish machine at 0 to 40ppm. Manager had technician fix during inspection. Took second test at 100ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing a special process, conducting reduced oxygen packaging for cooked Duck and ROP of raw meats. **Warning** - From follow-up inspection 2024-10-08: Still the same at callback **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard next to ice chute. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at mop sink. Manager provided drain cover for mop sink. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cooler. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls near ware washing area dusty.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 2 flying insects. 1 flying insect in warehouse washing area. 1 flying insect in bar area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat limes. Manager removed and stored properly. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shell eggs stored with raw shell eggs in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer reach in cooler on cook line Pork (58F - Cold Holding); Raw beef (52F - Cold Holding); Raw chicken (54F - Cold Holding); Steak (58F - Cold Holding). Cooler has an ambient temperature of 54F. Manager removed all TCS items from cooler and placed in walk in cooler. **Corrective Action Taken** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing a special process, conducting reduced oxygen packaging for cooked Duck and ROP of raw meats. **Warning**
Food safety inspection conducted on 10/7/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).