DirtyFLRestaurant Inspection Data

SALT LIFE FOOD SHACK

3rd Street North
Florida, 32250
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10778736

  • N/A:No Violations Were Observed

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8873137

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line deeply grooved.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler on cook line with torn gasket.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill Salmon (50F - Cold Holding); Beef (52F - Cold Holding); Raw shrimp (49F - Cold Holding); Spinach dip (51F - Cold Holding); Ham (50F - Cold Holding); Sliced cheese (50F - Cold Holding); Raw chicken (49F - Cold Holding). Cooler has ambient temperature of 53F. Observed partial ice placed on some of the proteins but only half of the protein was covered. Employee will place more ice on all TCS foods held in cooler. Observed in sushi cooler Tuna (54F - Cold Holding); Cream cheese (54F - Cold Holding). Cooler has an ambient temperature of 56F. Manager removed and placed in reach in cooler. Manager placed more ice on all TCS items.Repeat Violation **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table chorizo (110F - Hot Holding). Chorizo was double panned on heat table. Manager removed to reheat. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing all purpose cleaner stored on prep table. Manager removed and stored properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders soiled in bar area.

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8872627

  • N/A:No Violations Were Observed

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8730691

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 5 flying insects. 5 flying insects in bar area. 2 flying insects in dry food storage area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in flip top cooler Scallops (51F - Cold Holding); raw calamari (51F - Cold Holding); Raw fish (49F - Cold Holding); Egg wash (62F - Cold Holding); Grouper (49F - Cold Holding) Raw chicken (52F - Cold Holding). Cooler has an ambient temperature of 45F. Manager also stated cooler was not turned on until the start of inspection. Manager removed all TCS foods and replaced with foods in temperature and also place bags of ice on top of TCS foods in cooler.**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8557794

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in torn door gasket on cook line.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut avocados on prep line with stickers still on avocados. Manager had employee remove stickers from avocados. Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust/ pitted surface. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna at sushi station at Tuna (50F -52F Cold Holding). Employee was in process cutting Tuna in between sushi orders / observed large amount of Tuna brought out for prep. Manager removed excess Tuna and placed in walk-in cooler on ice. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without back flow devices for both sides of splitter.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee food training expired.

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8351915

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not adequately secured, Located outside of kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip to cooler with cutting board deeply grooved.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container on a food preparation table. Employee removed and stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee personal items stored in food preparation area. Spoke to employee regarding personal items and proper storage. Employee removed and stored properly. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets engaging in food preparation.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed kitchen tiles on cook line in disrepair. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tong stored on oven door handle between uses. Manager removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cook line the reach in cooler door gasket soiled. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed Old labels stuck to food containers after cleaning. Manager started to take stickers off some of the pans. **Corrective Action Taken**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados with stickers in flip top cooler. Manager instructed employee to remove stickers and wash avocados. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on cook line across from grill area. Repeat Violation Admin Complaint