SALT LIFE FOOD SHACK
3rd Street North
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line deeply grooved.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed employee drink on prep table. Employee removed and stored properly. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler on cook line with torn gasket.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill Salmon (50F - Cold Holding); Beef (52F - Cold Holding); Raw shrimp (49F - Cold Holding); Spinach dip (51F - Cold Holding); Ham (50F - Cold Holding); Sliced cheese (50F - Cold Holding); Raw chicken (49F - Cold Holding). Cooler has ambient temperature of 53F. Observed partial ice placed on some of the proteins but only half of the protein was covered. Employee will place more ice on all TCS foods held in cooler. Observed in sushi cooler Tuna (54F - Cold Holding); Cream cheese (54F - Cold Holding). Cooler has an ambient temperature of 56F. Manager removed and placed in reach in cooler. Manager placed more ice on all TCS items.**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table chorizo (110F - Hot Holding). Chorizo was double panned on heat table. Manager removed to reheat. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing all purpose cleaner stored on prep table. Manager removed and stored properly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders soiled in bar area.
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 5 flying insects. 5 flying insects in bar area. 2 flying insects in dry food storage area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in flip top cooler Scallops (51F - Cold Holding); raw calamari (51F - Cold Holding); Raw fish (49F - Cold Holding); Egg wash (62F - Cold Holding); Grouper (49F - Cold Holding) Raw chicken (52F - Cold Holding). Cooler has an ambient temperature of 45F. Manager also stated cooler was not turned on until the start of inspection. Manager removed all TCS foods and replaced with foods in temperature and also place bags of ice on top of TCS foods in cooler.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).