DirtyFLRestaurant Inspection Data

PINTO THAI BISTRO

PINTO THAI BISTRO has 7 health inspections on file for its JACKSONVILLE BEACH location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

756 3 ST S

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13478443

Follow-up Inspection Required

4 high, 2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly . Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 65F. Employee removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters above grill area soiled with grease. Employee stated the cleaners were expected this weekend. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed sticker on clean container located on clean dry rack. Employee removed sticker and washed container. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked sticky rice in walk in cooler dated 12-27-2025. See stop sale.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing edible garnish on ready to eat noodles with bare hands Inspector intervened and had employee wash hands and use gloves when touching ready to eat food. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chlorine next to chicken slicer. Employee removed and stored properly . Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose bib near mop sink without back flow device. Operator was able to provide back flow for threaded hose Bibb. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Employee cleaned during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chlorine without label on it. Employee labeled spray bottle. Corrected On-Site

7/30/2025· 7mo ago

Visit ID: 10875585

Follow-up Inspection Required

2 high, 1 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard under large pots of soups that were cooling. Manager will remove and store properly. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line tofu. Manager will remove paper towels from tofu. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to hose Bibb near mop sink with back flow incorrectly installed before splitter. Back flow device will need to be on both sides of threads. Repeat Violation Admin Complaint

1/30/2025· 1y 1mo ago

Visit ID: 8851763

Met Inspection Standards

1 high, 3 basic

  • 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled. Observed walk in cooler door gasket soiled.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb above mop sink without a back flow device. Observed at mop sink threaded faucet without back flow device.

8/6/2024· 1y 7mo ago

Visit ID: 8732830

Met Inspection Standards

5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on small cutting board in kitchen. Employee removed and stored properly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed open box of noodles stored on floor of walk in freezer. Employee removed and stored properly. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle in kitchen. Employee removed and stored properly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to allow to dry. Employee removed and stored properly. Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8540926

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to prepared food. Observed employee food near food on prep table at entrance of kitchen. Manager removed and stored properly. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping under blue cutting board at entrance of kitchen. Manager removed wiping cloth from cutting board. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on table at the end of cookline Cooked rice (55F-65F - Cold Holding). Manager stated rice was brought out from cooler around 1pm to use for fried rice. Manager placed rice back in reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed kelnette Alforgue expired 3-9-2024. Manager stated employee is still employed.

11/8/2023· 2y 4mo ago

Visit ID: 8540616

Met Inspection Standards
  • N/A:No Violations Were Observed

10/31/2023· 2y 4mo ago

Visit ID: 8354290

Follow-up Inspection Required

6 high, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed large container of raw shrimp thawing on push cart. Manager placed raw shrimp under running cold water. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed Wiping cloth sanitizing solution stored on the floor. Employee removed and stored properly. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed Employee cracked raw shell eggs and then handled ready-to-eat food in flip top cooler without washing hands. Inspector intervened and spoke to employee. Employee removed gloves and washed hands properly. **Corrective Action Taken**
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cabbage drop one of the cabbage leaves and pick up and proceeded to continue to handle cabbage. Spoke to manager se intervened and employee removed gloves and washed hands properly. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored in walk-in cooler over unwashed broccoli. Manager removed eggs and stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice at 55F sitting on prep table in middle of kitchen. Manager removed and placed back into walk-in cooler. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Manager had employee remove and remake chemical sanitizer solution. Took second test at 100ppm. **Corrective Action Taken**