PENMAN DINER
1289 Penman Road
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach behind cooler on service line. Manager removed and discarded from premises. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard near ice chute.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guards.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employees put hair nets on during inspection.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler on cook line with torn door gaskets.
- 08B-38-4:Basic - Food stored on floor. Observed in outside walk in cooler 2 bags of onions stored on floor. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven located on cook line. Manager removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill area soiled. Observed reach in cooler door gaskets soiled on cook line. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Manager closed dumpster lid. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in sanitizer solution.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed can of burn spray stored on shelf over prep table. Manager removed and stored burn spray away from food prep. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat onions located in reach in cooler on cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs with raw shell eggs in walk in cooler. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler on cook line Liquid eggs (52F - Cold Holding); Cut tomatoes (52F - Cold Holding); Ham (51F - Cold Holding); Raw shell eggs ambient temperature (46F - Cold Holding); Cut lettuce (53F - Cold Holding). Cooler has an ambient temperature of 46F. All items stored in walk in cooler prior to placing in reach in cooler. Manager will place ice on TCS items on top and remove all TCS items stored inside cooler. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food training expired for 1 employee.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without a label. Observed spray bottle containing degreaser without a label. Manager placed labels on spray bottles. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/21/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed large sticky traps with multiple dead roaches on traps.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler on cook line with torn door gaskets.
- 08B-38-4:Basic - Food stored on floor. Observed raw shell eggs stored on floor near back door. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled on cook line. Observed fan on cook line dusty. Manager removed fan and started to clean during inspection. **Corrective Action Taken** Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Manager closed dumpster lid. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat potatoes in stand alone cooler. Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed total of 15 live roaches on sticky traps in dry food storage area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed required training expired for some employees. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with sanitizer and degreaser without labels. Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees engaging in food preparation on cook line without hair restraints.
- 08B-38-4:Basic - Food stored on floor. Observed pot of potatoes stored on floor of cookline. Employee stated they were going to place on stove. Manager had employee put on stove. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on handle of stove on cook line. Manager removed tongs from stove. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers on cook line soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open during inspection.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of cutlery packets stored on floor near service line. Manager will store properly. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee toast bread pull of toaster with are hands place butter on toast and hold toast with bare hands to cut in half to serve customer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in stand alone cooler over cooked potatoes. Manager removed and stored properly. Corrected On-Site Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored with raw shell eggs in stand alone stored in stand alone cooler. Manager discarded cracked shell egg. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drink cooler 2 containers of Milk (46F - Cold Holding); Milk (57F - Cold Holding) on service line. Cooler has an ambient temperature of 41F. Manager removed and placed in reach in cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of steam table Oatmeal (128F - Hot Holding); Cooked onions (91F - Hot Holding) in pan. Employee stated he keeps there as an extra amount when needed. Observed cooked fries in fry basket on cook line at 127F. Manager discarded fries. Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with 7 employees engaging in food preparation without certified food service manager on duty.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees food training expired. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of window cleaner without label. Observed spray bottle with chemical substance without label. Manager placed labels on spray bottles. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior splash guard soiled with mold-like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on food preparation tables throughout kitchen. Manager removed drinks and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee personal items stored in or above a food preparation area. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees engaging in food preparation without hair restraints. Manager had employees put hair nets on. **Corrective Action Taken** Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets on cook line torn. Observed Cutting boards on cook line that have cut marks and is no longer cleanable. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed back room Light shield damaged/in disrepair.
- 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor at entrance of kitchen. Manager removed and stored properly.
- 25-05-4:Basic - Single-service articles improperly stored. Observed Single-service cutlery stored on floor at entrance of kitchen. Manager removed and stored properly. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed 2 employees cracking raw shell eggs and proceeded to ready-to-eat food without washing hands. Manager intervened and had employees remove gloves and wash hands. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed oatmeal at 112F sitting on table next to steam well. See stop sale Observed mashed potatoes on cook line at 75F. See stop sale. Employee stated mashed potatoes was extra, oat meal brought out from cooler at 6:30am. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed home fries being held o time control without time mark. Manager placed time mark on home fries. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn beef hash on table next to grill at 85F. Employee will reheat corn beef that was heated 30 minutes prior. Took second temperature of corn beef hash at 201F. Observed oatmeal at 112F sitting on table next to steam well. See stop sale Observed mashed potatoes on cook line at 75F. See stop sale. Employee stated mashed potatoes was extra, oat meal brought out from cooler at 6:30am. **Corrective Action Taken** Repeat Violation Admin Complaint
- 09-17-4:Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee use bare hands to place biscuit on grill. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled with food debris.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed multiple spray bottles of toxic substances without labels. Manager provided labels for spray bottles. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for all employees. Warning
Food safety inspection conducted on 10/27/2023 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).