PENMAN DINER
1289 Penman Road
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach behind cooler on service line. Manager removed and discarded from premises. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard near ice chute.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guards.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employees put hair nets on during inspection.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler on cook line with torn door gaskets.
- 08B-38-4:Basic - Food stored on floor. Observed in outside walk in cooler 2 bags of onions stored on floor. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven located on cook line. Manager removed and stored properly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill area soiled. Observed reach in cooler door gaskets soiled on cook line. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Manager closed dumpster lid. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in sanitizer solution.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed can of burn spray stored on shelf over prep table. Manager removed and stored burn spray away from food prep. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat onions located in reach in cooler on cook line. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs with raw shell eggs in walk in cooler. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler on cook line Liquid eggs (52F - Cold Holding); Cut tomatoes (52F - Cold Holding); Ham (51F - Cold Holding); Raw shell eggs ambient temperature (46F - Cold Holding); Cut lettuce (53F - Cold Holding). Cooler has an ambient temperature of 46F. All items stored in walk in cooler prior to placing in reach in cooler. Manager will place ice on TCS items on top and remove all TCS items stored inside cooler. **Corrective Action Taken** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food training expired for 1 employee.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without a label. Observed spray bottle containing degreaser without a label. Manager placed labels on spray bottles. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/21/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed large sticky traps with multiple dead roaches on traps.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler on cook line with torn door gaskets.
- 08B-38-4:Basic - Food stored on floor. Observed raw shell eggs stored on floor near back door. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled on cook line. Observed fan on cook line dusty. Manager removed fan and started to clean during inspection. **Corrective Action Taken** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Manager closed dumpster lid. **Corrected On-Site** **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat potatoes in stand alone cooler. **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed total of 15 live roaches on sticky traps in dry food storage area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed required training expired for some employees. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with sanitizer and degreaser without labels. **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).