KAZU SUSHI BURRITO
4600 Tropea Way
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above food preparation. Employee removed and stored properly . **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn on coolers on cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor in back room. Manager removed and stored properly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. **Repeat Violation**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed tempura lined with paper towels. Manager will remove paper towels and line with wax. **Corrective Action Taken**
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen Tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager cut package of tuna. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining at bottom of exit door of kitchen. **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed small flying insect device stored on sushi roller. Manager removed and stored insect device properly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on reach in coolers on cook line soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed multiple single service items in hallway before kitchen stored on floor.
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).