DirtyFLRestaurant Inspection Data

KAZU SUSHI BURRITO

4600 Tropea Way
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8867624

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above food preparation. Employee removed and stored properly . Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn on coolers on cook line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor in back room. Manager removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed tempura lined with paper towels. Manager will remove paper towels and line with wax. **Corrective Action Taken**

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8782750

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen Tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager cut package of tuna. **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining at bottom of exit door of kitchen. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed small flying insect device stored on sushi roller. Manager removed and stored insect device properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on reach in coolers on cook line soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed multiple single service items in hallway before kitchen stored on floor.

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8638168

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back room near mop sink not secured. Manager will place cord on tank to secure. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Observed reach coolers on cook line with torn door gaskets.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining at bottom of back door from outside.