KARAI BISTRO
14286 BEACH BLVD STE 29
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cook plate on cook line. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups on front line wet nesting. Operator removed and dried properly. **Corrective Action Taken**
- 29-08-4:Basic - Plumbing system in disrepair. Observed handle on employee hand sink was not working on the hot side of sink. Operator fixed handle to hand sink. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in display cabinet House made fluffy cheese cake (72F - Cold Holding). Manager stated cheese cake was made today at 11:30am. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in display cabinet House made fluffy cheese cake (72F - Cold Holding). Manager stated cheese cake was made today at 11:30am. See stop sale Manager will use time control on fluffy cheese cake. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on prep table Slowly cooked egg (69F-72F - Hot Holding). Eggs were pulled from cooler 2 hours prior. Operator will use time control for slowly cooked soft boiled egg. Operator completed time control during inspection. **Corrective Action Taken**
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table near customer food preparation area. Employee removed and stored properly. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing vinegar and sanitizer without a label. Manager placed label on spray bottle. **Corrected On-Site**
Food safety inspection conducted on 7/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).