JEKYLL BREWING JAX BEACH
131 1ST AVE N, UNIT 101
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager had employee remove and store properly. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored on sheet tray. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/3/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in bar area CO2 tank not adequately secured. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee vape on cooler located in bar area. Observed employee drink on cooler located in bar area. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on cooler in bar area. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Employee stored mop properly to air dry. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed heat treated pineapple chutney dated 8-9-2024. See stop sale. Observed creole bbq made with cooked shrimp shells dated 8-8-2024. See stop sale. **Repeat Violation** **Admin Complaint**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed ice machine with surface rust on lip of opening of unit. **Repeat Violation**
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).