HOT DOG HUT
1439 3 ST S
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard to line bottom of stand alone cooler on cook line.
- 08B-38-4:Basic - Food stored on floor. Observed open case of bottled water stored on floor of cook line. Manager removed and stored properly. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand sink on cook line without employee hand washing sign. Inspector will send copy of employee hand washing sign to operator. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled. Observed reach in cooler door gasket soiled. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed open case of cups stored on floor of dry storage area. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed stand alone cooler/freezer not used next to employee hand washing station.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without employee food training for establishment. **Warning**
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled behind equipment.
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled on the stand alone cooler on cook line. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink on cook line without hand washing sign. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of single service cups stored on floor next to back door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat macaroni salad. Manager removed personal eggs from over macaroni salad. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Hot dogs (45F - Cold Holding); Jumbo Hot dogs (45F - Cold Holding); Foot long hot dogs (45F); Cole slaw (46F - Cold Holding). Cooler has an ambient temperature of 45F. Manager will place our dogs in standalone cooler along with Cole slaw . **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without label. Manager placed label on spray bottle. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).