HAMPTON INN JACKSONVILLE BEACH/OCEANFRONT
1515 1ST ST N
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Observed bulk dispensing unit in buffet dispensing tubes not cut at an angle.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting board on cook line. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Employee removed and stored properly. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing bracelets and watches.
- 08B-38-4:Basic - Food stored on floor. Observed cases of bottled water stored on floor of managers office. Manager removed and stored properly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters above grill area soiled. **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical Dish machine at 0ppm at start of inspection. Manager was able to fix dishwasher machine. Inspector took test of chemical dish machine was at 100ppm. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored on prep table on cook line. Employee removed and stored properly. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk in stand alone cooler opened without date mark. Employee stated the milk was opened 2 days prior. Employee placed date on milk. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed walls and ceiling tiles dusty in kitchen area. Observed ceiling tile missing in kitchen near warehouse washing.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler deeply grooved.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler sour cream (50F - Cold Holding); Milk (45F - Cold Holding) Cream cheese (49F - Cold Holding). Cooler has Ambient temperature of 44F. Cooler has multiple boxes and large containers in stand alone cooler. Manager will re organize cooler to place TCS items at the top of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering beef under cooked without consumer advisory . Inspector will provide copy of Consumer Advisory Report. **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).