HAMPTON INN JACKSONVILLE BEACH/OCEANFRONT
1515 1ST ST N
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Observed bulk dispensing unit in buffet dispensing tubes not cut at an angle.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting board on cook line. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Employee removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing bracelets and watches.
- 08B-38-4:Basic - Food stored on floor. Observed cases of bottled water stored on floor of managers office. Manager removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters above grill area soiled. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical Dish machine at 0ppm at start of inspection. Manager was able to fix dishwasher machine. Inspector took test of chemical dish machine was at 100ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored on prep table on cook line. Employee removed and stored properly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk in stand alone cooler opened without date mark. Employee stated the milk was opened 2 days prior. Employee placed date on milk. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed walls and ceiling tiles dusty in kitchen area. Observed ceiling tile missing in kitchen near warehouse washing.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler deeply grooved.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler sour cream (50F - Cold Holding); Milk (45F - Cold Holding) Cream cheese (49F - Cold Holding). Cooler has Ambient temperature of 44F. Cooler has multiple boxes and large containers in stand alone cooler. Manager will re organize cooler to place TCS items at the top of cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering beef under cooked without consumer advisory . Inspector will provide copy of Consumer Advisory Report. Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table located in kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of cooking oil on floor of kitchen. Observed case of chicken stored on floor of walk I freezer. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door soiled. Observed filters over grill area soiled. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler Pancake batter (59F - Cold Holding). Manager stated Pancake batter made and placed in cooler from yesterday. See stop sale Cooler has an ambient temperature of 47F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Pancake batter (59F - Cold Holding); Milk (55F - Cold Holding); Cream cheese (50F - Cold Holding). Manager stated Pancake batter made and placed in cooler from yesterday. See stop sale Manager removed all TCS foods from cooler and placed in walk-in cooler. Cooler has an ambient temperature of 47F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored on food cart next to tea bags. Employee removed and stored properly. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing in kitchen. Observed ceiling tiles with damage located in kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored throughout kitchen on preparation tables. Manager had employees remove and store properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored in or above a food preparation area. Manager had employee remove and store properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of coffee stored on floor at the end of cook line. Observed case of food stored on floor of walk-in freezer. Manager removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled. Observed walk-in cooler door gasket soiled. Observed door gasket of flip top cooler soiled located in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (56F - Cold Holding); Butter (50F - Cold Holding) in stand alone cooler. Employee stated the stainless pans may block air flow. Employee removed and stored in freezer to cool quickly. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed Certified Food Manager or person in charge lacks knowledge of Big 6 Foodborne Illnesses. Inspector will provide copy of Big 6 Foodborne illnesses. Corrected On-Site
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed Certified food manager unable to answer basic questions about allergens. Inspector provided copy of Eight Food Allergens. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed box of cutlery stored on top of hand sink at entrance of kitchen. Employee removed and stored properly. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).