HAMPTON INN
1220 Marsh Landing Parkway
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state employee training for some employees. Operator stated he was locked out of computer where certifications are located. Warning - From follow-up inspection 2024-09-09: Still the same **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no food manager certification for establishment. Operator stated all training certifications were in computer and he was locked out at this time. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state employee training for some employees. Operator stated he was locked out of computer where certifications are located. Warning
Food safety inspection conducted on 7/8/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing a hair restraint while handling/ preparing food in kitchen. Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Main reach cooler on cook line has an ambient temperature of 44.3F and door gasket is torn. Small reach in cooler in breakfast buffet has an ambient temperature of 44F and ice buildup on coils. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pastry/ bread tong not properly stored in breakfast buffet. Suggested to manager to store tong facing down in a close container. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored inside main reach in cooler on cook line next to food to be serve to the public. Employee removed drinks from cooler. Corrected On-Site Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood food storing shelves not sealed in food storage room located on the 4th floor. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (52F - Cold Holding); yogurt (51F - Cold Holding); milk (54F - Cold Holding); cream cheese (51F - Cold Holding) stored in small reach in cooler located in breakfast buffet. Cooler has an ambient temperature of 44F. Manager stated food was restocked from main cooler this morning approximately 5 hours ago. Manger discard food. milk (52F - Cold Holding) stored at room temperature in front coffee station. Manager stated milk was taking out of the cooler approximately 4.5 hours ago. Manager discarded milk. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (52F - Cold Holding); yogurt (51F - Cold Holding); milk (54F - Cold Holding); cream cheese (51F - Cold Holding) stored in small reach in cooler located in breakfast buffet. Cooler has an ambient temperature of 44F. Manager stated food was restocked from main cooler this morning approximately 5 hours ago. Manger discard food. See stop sale. milk (52F - Cold Holding) stored at room temperature in front coffee station. Manager stated milk was taking out of the cooler approximately 4.5 hours ago. Manager discarded milk. See stop sale. cream cheese (45F - Cold Holding); butter (49F - Cold Holding); cooked eggs ambient temperature (44F - Cold Holding) stored in main reach in cooler located in kitchen next to reach in freezer. Cooler has an ambient temperature of 44.3F. Manager stated food was delivered and stored in cooler since yesterday but cooler door was left opened for a while earlier this morning. Employee moved food to reach in freezer. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have quat test strips to check sanitizer solution. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was turned off at hand wash sink on cook line. Manager turned on hot water Corrected On-Site Warning
Food safety inspection conducted on 8/21/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).