GREGORY PAUL'S
215 4TH AVE S
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating while engaging in food preparation. Observed employee drink stored with food served to public. Employee removed and stored drink properly. **Corrective Action Taken**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on.
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on rack over clean dishes. Employee removed and stored properly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on rack with clean dishes. Employee removed and stored properly. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen area.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach near exit door. Employee killed and discarded from premises. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Milk (56F - Cold Holding); Boiled eggs (54F - Cold Holding). Cooler has an ambient temperature of 41F. Observed many items cooling in cooler.
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).