GREGORY PAUL'S
215 4TH AVE S
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating while engaging in food preparation. Observed employee drink stored with food served to public. Employee removed and stored drink properly. **Corrective Action Taken**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on.
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on rack over clean dishes. Employee removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on rack with clean dishes. Employee removed and stored properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen area.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach near exit door. Employee killed and discarded from premises. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Milk (56F - Cold Holding); Boiled eggs (54F - Cold Holding). Cooler has an ambient temperature of 41F. Observed many items cooling in cooler.
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed cases of cooking oil stored on floor near cooking oven. Manager removed and stored properly. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food touch glasses with gloved hand and proceeded to continue with food preparation. Spoke to employee and manager regarding hand washing.
Food safety inspection conducted on 4/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in ware was area stored on drying rack. Observed employee drink on prep table in kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed freezer gaskets soiled in prep area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked frozen spinach thawing on top of freezer. Manager placed in cooler. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready-to-eat food with their bare hands while preparing prepackaged foods. Manager spoke to employee regarding proper hand washing and glove usage. **Corrective Action Taken**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed employee using mop sink drain pasta, and placed stainless pan with pasta in pan on edge of mop sink. Manager had employee remove from mop sink. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sautéed onions at 70F on table on cook line. Manager stated was made in am for catering. See stop sale Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sautéed onions at 70F on table on cook line.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no Proof of required state approved employee training not available for employees. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no Proof of required state approved employee training not available for some employees.
Food safety inspection conducted on 11/14/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).