DirtyFLRestaurant Inspection Data

GRAFFITI JUNKTION

700 Washington Street
Orlando, Florida, 32801
South Eola
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/25/2024

Inspection #: Visit ID: 10717377

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard near ice chute of unit.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed walk in shelves lined with card board boxes. Manager removed boxes from walk in cooler. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee carry bag (briefcase) stored on prep table at the end of cook line. Employee removed and stored properly. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • 14-11-5:Basic - Equipment in poor repair. Observed drawer cooler door gasket torn on cook line. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights lense missing near dish machine. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line. Observed walking cooler door gasket soiled. Observed filters over grill area soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed dumpster lid. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee placed mop to dry properly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large container of rice without label. Manager placed label on container of rice. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink located at entrance of kitchen. Employee provided paper towels for hand sink. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing window cleaner without labels located near dish machine. Employee placed labels on spray bottles. Corrected On-Site

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8827759

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen dusty. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing near walk in cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed flip top cooler at the end of cook line with torn gasket.
  • 08B-38-4:Basic - Food stored on floor. Observed case of oil placed on floor of cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on handle of oven on cook line. Employee removed and stored properly. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper over food prep cart. Manager removed and toured cart away from zapper. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in ware washing area missing shield covers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed drawer door gaskets on cook line soiled. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken in flip top cooler at 51F. Employee stated the raw chicken was left in plastic container on flip top cooler over night. See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in flip top cooler at 51F. Employee stated the raw chicken was left in plastic container on flip top cooler over night. Observed Raw chicken was placed in plastic container and placed in additional plastic container.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles of unit. Observed in bar area the soda gun holders soiled.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand sink near walk in cooler without soap. Manager provided hand soap for hand sink. Corrected On-Site

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8655692

  • N/A:No Violations Were Observed

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8625482

  • N/A:No Violations Were Observed

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8655379

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area . Observed 1 flying insect at entrance of kitchen. Repeat Violation Admin Complaint

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8624225

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed Cardboard used to line food-contact shelves on cook line. Employee removed cardboard from cooler. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen soiled.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed buns stored on rack not 6 inches off the floor.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados on cook line with stickers on them not washed prior to preparation.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach-in cooler interior on cook line to have accumulation of soil residues.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen near ware washing area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in cooler over ready to eat bacon. Employee removed and stored eggs properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Proof of required state approved employee training not available for some employees. Warning