FOUR POINTS BY SHERATON JACKSONVILLE BEACHFRONT
11 1 ST N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near reach in cooler. Observed employee drink in bar area near drink dispensers. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch pants with gloves hand and proceeded to prep. Inspector spoke to employee regarding hand washing. Employee removed gloves and washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Liquid eggs (61F - Cold Holding); Ham (57F - Cold Holding). Container of liquid eggs stored next to reach in cooler. Pan of ham stored on top of pans in reach in cooler. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on interior of ice machine located in kitchen. **Repeat Violation**
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around ice chute of unit. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without a handle used to dispense Chex mix located in kitchen. Employee removed cup from Chex mix container. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next clean glass ware. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on table next to glassware and coffee. Employee removed and stored properly. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet room. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed torn door gasket on stand alone cooler in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor of kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in breakfast bar area Cantaloupe (52F - Cold Holding). Employee added ice to bottom of holding container. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand sink blocked with pan of sanitizer. Employee removed sanitizer pan from hand sink. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on the interior of ice machine
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing proof of required state approved employee training for 1 employee.
Food safety inspection conducted on 11/1/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).