DirtyFLRestaurant Inspection Data

ENGINE 15 BREWING COMPANY

1500 BEACH BLVD STE 217

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8826779

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on chest freezer. Employee removed and stored drink properly. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed engaging in food preparation without beard guard.

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8767060

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean equipment stored in dirty container on shelf under heat wells. Employee removed and will wash equipment and container. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on flip top cooler at entrance of kitchen. Employee removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line.

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8606639

  • N/A:No Violations Were Observed

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8458260

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in bar area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well on cook line Queso (124F - Hot Holding);; Au Jus (134F - Hot Holding); Chili (118F - Hot Holding). Manager removed TCS items from well and reheated to 165FWarning Corrected On-Site Warning

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8457876

  • N/A:No Violations Were Observed

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8369955

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled interior of ice machine in bar area.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in brewery area and part of the kitchen by the storage room. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Opened bag of hotdogs not date marked in main cooler on cook line. Manager stated he does not know when the hotdog bag was opened. Manager discarded hot dogs.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose bibb located near handwash sink in brewery area. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bag of hotdogs not date marked in main cooler on cook line. Manager stated he does not know when the hotdog bag was opened. Manager discarded hot dogs. See stop sale.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Current plans not matching the layout of the kitchen and bar. Brewery area not on plans. New plans were submitted to plan review on 5/16/23. Per plan review plans will be review within a week. Repeat Violation Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 16lbs propane tank stored inside establishment in brewery area. Manager moved tank outside of the establishment Corrected On-Site