DOCKSIDE SEAFOOD RESTAURANT
2nd Avenue North
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 12B-13-4:Basic - Opened employee food in a cold holding unit with food to be served to customers. Observed employee cupcakes stored with food served to the public. Manager removed and stored properly. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on rack near food. Manager removed and stored properly. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area.
Food safety inspection conducted on 7/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloved hands touch glasses and proceeded to engage in food preparation. Employee removed gloves and washed hands properly. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in kitchen by back prep station. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2:30pm found raw shrimp (60F); raw fishes (45-48F); cooked chicken (53F); crab cakes (48F); stuffed crab shells (49F) stored in reach in cooler in frying station at the end of the cook line. Cooler has an ambient temperature of 51F. Employee stated food was restocked from the walk in cooler at 10:30am. Manager moved food to the walk in freezer. loaded bake potatoes (45-48F); white cheddar cheese (48F); hotdogs (52F); spinach cakes (45F) stored in reach in cooler in grill station on cook line. Reach in cooler has an ambient temperature of 41.9F. Employee stated food restocked from the walk in cooler approximately 2 hours ago. Manager placed bags of ice over food. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Queso and Butter held under time control on cook line and food is not time marked. Manager stated food was taking out of the cooler 3 hours ago. Manager time marked food. Corrected On-Site Warning
- 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Certified manager lacks knowledge of all 8 food allergens. Reviewed with manager and emailed him food allergen handout. **Corrective Action Taken**
Food safety inspection conducted on 7/26/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).