DirtyFLRestaurant Inspection Data

DINE HAPPY

DINE HAPPY has 5 health inspections on file for its JACKSONVILLE BEACH location, with an overall rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 1y 6mo ago · 5 reports on file

1585 3 ST N

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

9/13/2024· 1y 6mo ago

Visit ID: 8881120

Met Inspection Standards
  • N/A:No Violations Were Observed

9/5/2024· 1y 6mo ago

Visit ID: 8734372

Follow-up Inspection Required

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled. Observed walk in cooler door gasket soiled. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water during inspection. Manager stated building was installing a new hot water tank. Warning

4/23/2024· 1y 10mo ago

Visit ID: 8562805

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer door gaskets soiled.

1/30/2024· 2y 1mo ago

Visit ID: 8562440

Met Inspection Standards
  • N/A:No Violations Were Observed

11/30/2023· 2y 3mo ago

Visit ID: 8356061

Follow-up Inspection Required

2 high, 1 int

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloved hands move trash can closer and proceeded to engage in food preparation without removing gloves and washing hands. Manager intervened and had employee remove gloves and wash hands. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled tofu (62F - Hot Holding); beef broth (90F - Hot Holding); chicken broth (56F) in steam table. Manager removed and began to reheat. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for employee hired more than 60 days ago. Warning