CRUISERS GRILL
319 23 AVE S
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 14-11-5:Basic - Equipment in poor repair. Observed on cook line reach in cooler door gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed cases of fries stored on floor in walk in freezer. Employee removed and stored properly. **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher machine at 146F-153F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch hat and proceeded to prep food. Manager spoke to employee, employee removed glove and washed hands properly. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at the end of cook line Cole slaw (47F - Cold Holding); Cut tomatoes (47F - Cold Holding); Hot dogs (47F - Cold Holding). Stainless pans not sealing in cooler top where air is coming from cooler. Manager will place ice bag on top of TCS items. Cooler has an ambient temperature of 41F. Observed in flip top cooler at the entrance of cook line Raw chicken (47F - Cold Holding). Container was filled and half way in pan raw chicken temperature was 42F. Manager removed half of raw chicken and placed in reach in cooler. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing Sanitizer stored on cooler next to glasses in bar area. Employee removed and stored properly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles of unit.
Food safety inspection conducted on 2/25/2025 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machines soiled near ice chutes of units. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled / dusty in kitchen.. **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple employee open drinks stored on prep tables throughout kitchen. Manager removed and stored drinks properly **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on food containers on dry storage rack.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. Operator was able to update the business license to current during inspection. **Corrected On-Site** **Admin Complaint**
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).