CHANS CHINESE
35 11 ST N
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food rack. Manager removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on food rack. Observed multiple employee jackets stored of food boxes in storage area. Manager removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bucket of raw shrimp stored on floor of kitchen. Manager removed and started to cook shrimp. Corrected On-Site Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed kitchen light shield cracked.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not drying properly. Employee hung wet mop to dry. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine wiping cloth solution at 0ppm. Employee put chlorine in sanitizer solution. Took second test 100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp egg rolls at 80F.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer with out a label. Employee placed label on spray bottle of sanitizer. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/31/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed case of wontons in walk in freezer. Manager removed and stored wontons properly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not allowing mop to dry properly. Manager removed mop and stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat crab meat located in walk in cooler. Manager removed and stored properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip top soiled around inside lid of unit located on cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without label. Manager placed label on spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored on prep table. Manager removed and stored properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jia Yang Ue expired 12-22-2023. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled located near 3 compartment sink. Manager placed label on spray bottle. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle soiled. Exterior of microwave soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling soiled. Floors throughout cook line soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cellphone stored on prep table on cook line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in food storage room at the end of the cook line
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Wastewater backing up through floor drain located in between the walk in cooler and walk in freezer in the middle of the cook line once only handwash sink on cook line is being use and water is running. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage shelf soiled on cook line. Shelf under prep table near walk in cooler
Food safety inspection conducted on 9/7/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).