CHANS CHINESE
With 8 documented inspections, CHANS CHINESE in JACKSONVILLE BEACH has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 8 reports on file
35 11 ST N
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
All Inspection Reports
1/23/2026· 1mo ago
Visit ID: 13481635
Follow-up Inspection Required1 high, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple food containers throughout kitchen with bowls without handles used to dispense food . Manager removed bowls from containers. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed multiple card board boxes used to Line under equipment, food containers on cook line. Manager removed and stored properly. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks next to soups. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under equipment soiled with grease like substance.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Sprouts (46F - Cold Holding); Cut cabbage (45F - Cold Holding). Both items were over filled in cooler. Manager removed excess sprouts and cut cabbage and placed in reach in cooler. Corrected On-Site Repeat Violation Admin Complaint
8/4/2025· 7mo ago
Visit ID: 10875711
Follow-up Inspection Required1 high, 1 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed sauce buckets stored on floor on cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bowl on top of pans in reach in cooler Cooked eggs (52F - Cold Holding). Manager placed eggs below in reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chlorine without label. Manager placed label on spray bottle. Corrected On-Site Repeat Violation
1/31/2025· 1y 1mo ago
Visit ID: 8856927
Met Inspection Standards1 high, 1 int, 6 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food rack. Manager removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on food rack. Observed multiple employee jackets stored of food boxes in storage area. Manager removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bucket of raw shrimp stored on floor of kitchen. Manager removed and started to cook shrimp. Corrected On-Site Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed kitchen light shield cracked.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not drying properly. Employee hung wet mop to dry. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine wiping cloth solution at 0ppm. Employee put chlorine in sanitizer solution. Took second test 100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp egg rolls at 80F.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer with out a label. Employee placed label on spray bottle of sanitizer. Corrected On-Site Repeat Violation
8/12/2024· 1y 7mo ago
Visit ID: 8790074
Met Inspection Standards1 high, 2 int, 3 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed case of wontons in walk in freezer. Manager removed and stored wontons properly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not allowing mop to dry properly. Manager removed mop and stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat crab meat located in walk in cooler. Manager removed and stored properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip top soiled around inside lid of unit located on cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without label. Manager placed label on spray bottle. Corrected On-Site Repeat Violation
4/8/2024· 1y 11mo ago
Visit ID: 8605438
Met Inspection Standards- N/A:No Violations Were Observed
2/5/2024· 2y 1mo ago
Visit ID: 8494487
Follow-up Inspection Required3 int, 1 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored on prep table. Manager removed and stored properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jia Yang Ue expired 12-22-2023. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled located near 3 compartment sink. Manager placed label on spray bottle. Corrected On-Site
9/7/2023· 2y 6mo ago
Visit ID: 8352427
Facility Temporarily Closed2 high, 1 int, 3 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle soiled. Exterior of microwave soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line ceiling soiled. Floors throughout cook line soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cellphone stored on prep table on cook line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in food storage room at the end of the cook line
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Wastewater backing up through floor drain located in between the walk in cooler and walk in freezer in the middle of the cook line once only handwash sink on cook line is being use and water is running. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage shelf soiled on cook line. Shelf under prep table near walk in cooler
9/7/2023· 2y 6mo ago
Visit ID: 8494264
Met Inspection Standards- N/A:No Violations Were Observed