CHANS CHINESE
35 11 ST N
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food rack. Manager removed and stored properly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on food rack. Observed multiple employee jackets stored of food boxes in storage area. Manager removed and stored properly. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed bucket of raw shrimp stored on floor of kitchen. Manager removed and started to cook shrimp. **Corrected On-Site** **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed kitchen light shield cracked.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not drying properly. Employee hung wet mop to dry. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine wiping cloth solution at 0ppm. Employee put chlorine in sanitizer solution. Took second test 100 ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp egg rolls at 80F.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer with out a label. Employee placed label on spray bottle of sanitizer. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/31/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed case of wontons in walk in freezer. Manager removed and stored wontons properly. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not allowing mop to dry properly. Manager removed mop and stored properly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat crab meat located in walk in cooler. Manager removed and stored properly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip top soiled around inside lid of unit located on cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without label. Manager placed label on spray bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).