CASA MARINA HOTEL & RESTAURANT
6th Avenue North
Florida, 32250
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/16/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-16: Butter in reach in cooler on bottom shelf at 48F. Person in charge states have been in unit overnight. Unsure how long has been out of temperature. Person in charge states will not utilize lower left side of unit until door is fixed. All other items 43F or below. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. Also, half and half in small one door cooler at 1st floor bar at 46F. Person in charge states had out for breakfast. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-16: Butter in reach in cooler on bottom shelf at 48F. Person in charge states have been in unit overnight. Unsure how long has been out of temperature. Person in charge states will not utilize lower left side of unit until door is fixed. All other items 43F or below. **Admin Complaint**
Food safety inspection conducted on 10/16/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side of black door to main ice machine with mold like substance buildup.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous ceiling tiles observed in main kitchen. Also, ceiling tile/ vent missing in kitchen. Also, vents over prep area in upper kitchen not smooth and easily cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door does not close fully. Observed reach in cooler left side door to fliptop does not close fully. Person in charge states has doors on order. Also, hood filter in main kitchen and kitchen upstairs have holes. Also, handles to three door reach in freezer in kitchen with damage to handles.
- 08B-38-4:Basic - Food stored on floor. Cases of water stored in floor in kitchen. Cases of food stored on floor in exterior walk in freezer. Person in charge began raising. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of single service items stored on floor in water heater closet, also on floor in storage room near mop sink. Person in charge began raising. **Corrective Action Taken** **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back of kitchen near dry good and chemical storage. Also, observed one flying insects in lower floor bar. **Repeat Violation** **Admin Complaint**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed multiple pesticide emitting strips observed in kitchen stored on shelving with food products.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored on package of lettuce. Person in charge moved to appropriate location. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. Also, half and half in small one door cooler at 1st floor bar at 46F. Person in charge states had out for breakfast. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on main cook line in 1st floor kitchen blocked by trash can. Person in charge removed. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of training during inspection. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment has printed new menus per person in charge. Missing consumer advisory. Person in charge posted during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/15/2024 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired. - From follow-up inspection 2024-08-14: Still the same at callback **Time Extended** - From follow-up inspection 2024-08-14: Still the same at callback. **Time Extended** - From follow-up inspection 2024-08-15: Still the same at callback. **Time Extended** - From follow-up inspection 2024-08-15: Still the same at callback **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in mop sink area. **Warning** - From follow-up inspection 2024-08-14: Observed 5 dead roaches in mop sink area. **Time Extended** - From follow-up inspection 2024-08-14: Not observed at callback **Time Extended** - From follow-up inspection 2024-08-15: Observed 1 dead roach in mop sink. Manager removed and discarded. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-14: Observed total of 9 flying insects. Observed 4 flying insects in kitchen area. Observed 4 flying insects in 1st floor bar Observed 1 in dining area. **Admin Complaint** - From follow-up inspection 2024-08-14: Observed total of 5 flying insects. 2 flying insects in kitchen. 1 flying insect in upstairs bar. 1 flying insect in service room. 1 flying insect in dining area. **Admin Complaint** - From follow-up inspection 2024-08-15: Observed total of 3 flying insects. 1 flying insect in storage room next to mop room. 1 flying insect at the stairwell to penthouse bar. 1 flying insect in 1st floor bar area. Manager was able to kill on site flying insect in 1st floor bar. **Admin Complaint** **Corrective Action Taken**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. **Warning** - From follow-up inspection 2024-08-14: Observed Azar at 46F and case of smoked sausage in walk-in cooler from prior day Stop sale. (Failure to comply). **Admin Complaint** - From follow-up inspection 2024-08-14: Cooler ambient temperature at 43F. Corrective action taken. **Time Extended** - From follow-up inspection 2024-08-15: Not observed at callback **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. **Warning** - From follow-up inspection 2024-08-14: Still the same at callback, Azar at 46F. Cooler has an ambient temperature of 43F. **Admin Complaint** - From follow-up inspection 2024-08-14: Cooler ambient temperature at 43F. Corrective action taken. **Time Extended** - From follow-up inspection 2024-08-15: Observed cooked tomatoes at 41F. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired. - From follow-up inspection 2024-08-14: Still the same at callback **Time Extended** - From follow-up inspection 2024-08-14: Still the same at callback. **Time Extended** - From follow-up inspection 2024-08-15: Still the same at callback. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed multiple ceiling tiles missing throughout kitchen. - From follow-up inspection 2024-08-14: Still the same at callback. **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean dry storage rack all dishes not inverted located near dish area. - From follow-up inspection 2024-08-14: Still the same at callback. **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in mop sink area. **Warning** - From follow-up inspection 2024-08-14: Observed 5 dead roaches in mop sink area. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service containers on floor of storage room. - From follow-up inspection 2024-08-14: Still the same at callback. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-14: Observed total of 9 flying insects. Observed 4 flying insects in kitchen area. Observed 4 flying insects in 1st floor bar Observed 1 in dining area. **Admin Complaint**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on cooked potatoes in kitchen. **Warning** - From follow-up inspection 2024-08-14: Not observed at callback **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. **Warning** - From follow-up inspection 2024-08-14: Observed Azar at 46F and case of smoked sausage in walk-in cooler from prior day Stop sale. (Failure to comply). **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. **Warning** - From follow-up inspection 2024-08-14: Still the same at callback, Azar at 46F. Cooler has an ambient temperature of 43F. **Admin Complaint**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired. - From follow-up inspection 2024-08-14: Still the same at callback **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in mop sink area. **Warning** - From follow-up inspection 2024-08-14: Observed 5 dead roaches in mop sink area. **Time Extended** - From follow-up inspection 2024-08-14: Not observed at callback **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-14: Observed total of 9 flying insects. Observed 4 flying insects in kitchen area. Observed 4 flying insects in 1st floor bar Observed 1 in dining area. **Admin Complaint** - From follow-up inspection 2024-08-14: Observed total of 5 flying insects. 2 flying insects in kitchen. 1 flying insect in upstairs bar. 1 flying insect in service room. 1 flying insect in dining area. **Admin Complaint**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. **Warning** - From follow-up inspection 2024-08-14: Observed Azar at 46F and case of smoked sausage in walk-in cooler from prior day Stop sale. (Failure to comply). **Admin Complaint** - From follow-up inspection 2024-08-14: Cooler ambient temperature at 43F. Corrective action taken. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. **Warning** - From follow-up inspection 2024-08-14: Still the same at callback, Azar at 46F. Cooler has an ambient temperature of 43F. **Admin Complaint** - From follow-up inspection 2024-08-14: Cooler ambient temperature at 43F. Corrective action taken. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired. - From follow-up inspection 2024-08-14: Still the same at callback **Time Extended** - From follow-up inspection 2024-08-14: Still the same at callback. **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
6
Intermediate
1
Basic
6
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed multiple ceiling tiles missing throughout kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean dry storage rack all dishes not inverted located near dish area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with an ambient temperature of 47F.
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in mop sink area. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service containers on floor of storage room.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler. **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on cooked potatoes in kitchen. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of Cooked potatoes (112F - Hot Holding) on table in kitchen. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired.
Food safety inspection conducted on 8/13/2024 revealed 13 total violations (6 high priority, 1 intermediate, 6 basic).