CASA MARINA HOTEL & RESTAURANT

CASA MARINA HOTEL & RESTAURANT in JACKSONVILLE BEACH has 33 health inspections on record with an overall food safety rating of 1.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 33 reports on file

6th Avenue North

Florida, 32250

Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)

Based on 33 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13617277

Met Inspection Standards

N/A:No Violations Were Observed

1/22/2026· 1mo ago

Visit ID: 13616646

Facility Temporarily Closed

3 high, 1 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. **Time Extended** - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer Admin Complaint - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. Admin Complaint - From follow-up inspection 2026-01-18: Observed 2 dead roaches under equipment. **Time Extended** - From follow-up inspection 2026-01-20: Observed total of 6 dead roaches . 4 dead roaches in dining area. 1 dead roach in upstairs bar area. 1 dead roach in kitchen area. **Time Extended** - From follow-up inspection 2026-01-20: Observed 1 dead roach in electrical room. **Time Extended** - From follow-up inspection 2026-01-21: Observed total 3 dead roaches. 2 dead roaches in upstairs bar. 1 dead roach in service room at entrance of kitchen. **Time Extended** - From follow-up inspection 2026-01-22: Observed 2 dead roaches. Manager cleaned and removed from premises. **Time Extended**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint - From follow-up inspection 2026-01-16: At call back not observed. **Time Extended** - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. Admin Complaint - From follow-up inspection 2026-01-18: Observed total of 8 flying insects. 4 flying insects in dish ware storage area. 1 flying insect on cooking sheet rack line. 3 flying insects in electrical room. 1 flying insect in service room. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 2 flying insects. 1 flying insect in down stairs dining area. 1 flying insect in down stairs bar area. Admin Complaint - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-21: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-22: Observed total of 2 flying insects. 1 flying insect killed and discarded from premises. Admin Complaint
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. Admin Complaint - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. **Time Extended** - From follow-up inspection 2026-01-17: Observed total of 2 live roaches . 1 live roach on speed rack. 1 live roach in upstairs kitchen under reach in cooler. Manager was able to kill and discard the 1 in downstairs kitchen. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-18: Observed total of 2 live roaches. 2 live roach in cook line under heat lamp. 1 live roach under equipment on cook line. Manager killed and discarded from premises. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 4 live roaches. 1 live roach in down stairs bar area. 3 live roaches in dining area. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 2 live roaches. 1 live roach in dust pan in kitchen. 1 live roach under sink in service room at entrance of kitchen. Manager killed and removed from premises. Admin Complaint - From follow-up inspection 2026-01-21: Observed 1 live roach in service room near entrance of kitchen. Manager killed and discarded from premises. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-22: Not observed at callback **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-16: At call back not observed **Time Extended** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. **Time Extended** - From follow-up inspection 2026-01-17: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-18: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-21: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-22: Not observed at callback. **Time Extended**

1/21/2026· 1mo ago

Visit ID: 13615624

Facility Temporarily Closed

3 high, 1 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. **Time Extended** - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer Admin Complaint - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. Admin Complaint - From follow-up inspection 2026-01-18: Observed 2 dead roaches under equipment. **Time Extended** - From follow-up inspection 2026-01-20: Observed total of 6 dead roaches . 4 dead roaches in dining area. 1 dead roach in upstairs bar area. 1 dead roach in kitchen area. **Time Extended** - From follow-up inspection 2026-01-20: Observed 1 dead roach in electrical room. **Time Extended** - From follow-up inspection 2026-01-21: Observed total 3 dead roaches. 2 dead roaches in upstairs bar. 1 dead roach in service room at entrance of kitchen. **Time Extended**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint - From follow-up inspection 2026-01-16: At call back not observed. **Time Extended** - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. Admin Complaint - From follow-up inspection 2026-01-18: Observed total of 8 flying insects. 4 flying insects in dish ware storage area. 1 flying insect on cooking sheet rack line. 3 flying insects in electrical room. 1 flying insect in service room. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 2 flying insects. 1 flying insect in down stairs dining area. 1 flying insect in down stairs bar area. Admin Complaint - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-21: Not observed at callback. **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. Admin Complaint - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. **Time Extended** - From follow-up inspection 2026-01-17: Observed total of 2 live roaches . 1 live roach on speed rack. 1 live roach in upstairs kitchen under reach in cooler. Manager was able to kill and discard the 1 in downstairs kitchen. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-18: Observed total of 2 live roaches. 2 live roach in cook line under heat lamp. 1 live roach under equipment on cook line. Manager killed and discarded from premises. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 4 live roaches. 1 live roach in down stairs bar area. 3 live roaches in dining area. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 2 live roaches. 1 live roach in dust pan in kitchen. 1 live roach under sink in service room at entrance of kitchen. Manager killed and removed from premises. Admin Complaint - From follow-up inspection 2026-01-21: Observed 1 live roach in service room near entrance of kitchen. Manager killed and discarded from premises. Admin Complaint **Corrective Action Taken**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-16: At call back not observed **Time Extended** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. **Time Extended** - From follow-up inspection 2026-01-17: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-18: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-21: Not observed at callback. **Time Extended**

1/20/2026· 1mo ago

Visit ID: 13614747

Facility Temporarily Closed

3 high, 1 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. **Time Extended** - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer Admin Complaint - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. Admin Complaint - From follow-up inspection 2026-01-18: Observed 2 dead roaches under equipment. **Time Extended** - From follow-up inspection 2026-01-20: Observed total of 6 dead roaches . 4 dead roaches in dining area. 1 dead roach in upstairs bar area. 1 dead roach in kitchen area. **Time Extended**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint - From follow-up inspection 2026-01-16: At call back not observed. **Time Extended** - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. Admin Complaint - From follow-up inspection 2026-01-18: Observed total of 8 flying insects. 4 flying insects in dish ware storage area. 1 flying insect on cooking sheet rack line. 3 flying insects in electrical room. 1 flying insect in service room. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 2 flying insects. 1 flying insect in down stairs dining area. 1 flying insect in down stairs bar area. Admin Complaint
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. Admin Complaint - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. **Time Extended** - From follow-up inspection 2026-01-17: Observed total of 2 live roaches . 1 live roach on speed rack. 1 live roach in upstairs kitchen under reach in cooler. Manager was able to kill and discard the 1 in downstairs kitchen. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-18: Observed total of 2 live roaches. 2 live roach in cook line under heat lamp. 1 live roach under equipment on cook line. Manager killed and discarded from premises. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 4 live roaches. 1 live roach in down stairs bar area. 3 live roaches in dining area. Admin Complaint
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-16: At call back not observed **Time Extended** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. **Time Extended** - From follow-up inspection 2026-01-17: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-18: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended**

1/20/2026· 1mo ago

Visit ID: 13615280

Facility Temporarily Closed

3 high, 1 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. **Time Extended** - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer Admin Complaint - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. Admin Complaint - From follow-up inspection 2026-01-18: Observed 2 dead roaches under equipment. **Time Extended** - From follow-up inspection 2026-01-20: Observed total of 6 dead roaches . 4 dead roaches in dining area. 1 dead roach in upstairs bar area. 1 dead roach in kitchen area. **Time Extended** - From follow-up inspection 2026-01-20: Observed 1 dead roach in electrical room. **Time Extended**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint - From follow-up inspection 2026-01-16: At call back not observed. **Time Extended** - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. Admin Complaint - From follow-up inspection 2026-01-18: Observed total of 8 flying insects. 4 flying insects in dish ware storage area. 1 flying insect on cooking sheet rack line. 3 flying insects in electrical room. 1 flying insect in service room. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 2 flying insects. 1 flying insect in down stairs dining area. 1 flying insect in down stairs bar area. Admin Complaint - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. Admin Complaint - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. **Time Extended** - From follow-up inspection 2026-01-17: Observed total of 2 live roaches . 1 live roach on speed rack. 1 live roach in upstairs kitchen under reach in cooler. Manager was able to kill and discard the 1 in downstairs kitchen. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-18: Observed total of 2 live roaches. 2 live roach in cook line under heat lamp. 1 live roach under equipment on cook line. Manager killed and discarded from premises. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 4 live roaches. 1 live roach in down stairs bar area. 3 live roaches in dining area. Admin Complaint - From follow-up inspection 2026-01-20: Observed total of 2 live roaches. 1 live roach in dust pan in kitchen. 1 live roach under sink in service room at entrance of kitchen. Manager killed and removed from premises. Admin Complaint
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-16: At call back not observed **Time Extended** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. **Time Extended** - From follow-up inspection 2026-01-17: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-18: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-20: Not observed at callback. **Time Extended**

1/18/2026· 1mo ago

Visit ID: 13614697

Facility Temporarily Closed

3 high, 1 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. **Time Extended** - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer Admin Complaint - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. Admin Complaint - From follow-up inspection 2026-01-18: Observed 2 dead roaches under equipment. **Time Extended**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint - From follow-up inspection 2026-01-16: At call back not observed. **Time Extended** - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. Admin Complaint - From follow-up inspection 2026-01-18: Observed total of 8 flying insects. 4 flying insects in dish ware storage area. 1 flying insect on cooking sheet rack line. 3 flying insects in electrical room. 1 flying insect in service room. Admin Complaint
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. Admin Complaint - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. **Time Extended** - From follow-up inspection 2026-01-17: Observed total of 2 live roaches . 1 live roach on speed rack. 1 live roach in upstairs kitchen under reach in cooler. Manager was able to kill and discard the 1 in downstairs kitchen. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-18: Observed total of 2 live roaches. 2 live roach in cook line under heat lamp. 1 live roach under equipment on cook line. Manager killed and discarded from premises. Admin Complaint
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-16: At call back not observed **Time Extended** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. **Time Extended** - From follow-up inspection 2026-01-17: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-18: Not observed at callback. **Time Extended**

1/17/2026· 1mo ago

Visit ID: 13614443

Facility Temporarily Closed

3 high, 1 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. **Time Extended** - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer Admin Complaint - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 dead roaches under equipment in silver ware room. Admin Complaint
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint - From follow-up inspection 2026-01-16: At call back not observed. **Time Extended** - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2026-01-17: Observed 1 flying insect in dining area. Admin Complaint
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. Admin Complaint - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. **Time Extended** - From follow-up inspection 2026-01-17: Observed total of 2 live roaches . 1 live roach on speed rack. 1 live roach in upstairs kitchen under reach in cooler. Manager was able to kill and discard the 1 in downstairs kitchen. Admin Complaint **Corrective Action Taken**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-16: At call back not observed **Time Extended** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. **Time Extended** - From follow-up inspection 2026-01-17: Not observed at callback. **Time Extended**

1/16/2026· 1mo ago

Visit ID: 13614212

Facility Temporarily Closed

3 high, 1 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. **Time Extended** - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer Admin Complaint - From follow-up inspection 2026-01-16: At callback observed four dead roaches in the following areas: 1 dead roach on top of water heater 1 dead roach under beer cooler in penthouse lounge near wall 1 dead roach under bucket near clean plate storage shelf 1 dead roach under reach in freezer near warewashing area. Operator cleaned up all dead roaches and discarded. Admin Complaint **Corrective Action Taken**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint - From follow-up inspection 2026-01-16: At call back not observed. **Time Extended** - From follow-up inspection 2026-01-16: Observed one flying insect at entrance of kitchen. Operator killed flying insect. Admin Complaint **Corrective Action Taken**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. Admin Complaint - From follow-up inspection 2026-01-16: At callback: Violation not observed. No live roaches observed. **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-16: At call back not observed **Time Extended** - From follow-up inspection 2026-01-16: At callback: Violation not observed. No rodent droppings observed. **Time Extended**

1/16/2026· 1mo ago

Visit ID: 13613336

Facility Temporarily Closed

3 high, 1 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. **Time Extended** - From follow-up inspection 2026-01-16: Observed 1 dead roach by water heater 1 dead roach under dish sink 1 dead roach under prep table by dish washer Admin Complaint
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint - From follow-up inspection 2026-01-16: At call back not observed. **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint - From follow-up inspection 2026-01-16: Observed 1 live roach under push cart by food storage 1 live roach on wall by back door. Admin Complaint
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended** - From follow-up inspection 2026-01-16: At call back not observed **Time Extended**

1/15/2026· 1mo ago

Visit ID: 13612518

Facility Temporarily Closed

4 high, 1 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning - From follow-up inspection 2026-01-15: Observed 4 dead roaches under equipment in storage area. **Time Extended**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning - From follow-up inspection 2026-01-15: Observed total 3 flying insects. 2 flying insects in kitchen area. 1 flying insect in dining Admin Complaint
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Observed total of 26 live roaches. 25 live under equipment in kitchen area. 1 live in silverware/ dish ware area.Admin Complaint Admin Complaint
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler all TCS food temperatures at (48F-54F - Cold Holding) Walk in cooler has an ambient temperature of 54F Feta cheese-2 tub GOAT cheese log 6 logs Cream cheese-2 3/4 blocks Fresh mozzarella cheese-4 rolls Cheddar 2 -block Pepper jack-1 block GRUY\00C3'RE CHEESE 1-block QUESO BLOCKS -7 1/2 cases Cubed cheese 1-1/2 crumbled blue cheese 1 bag shredded cheddar cheese 1 case Monterey Jack cheese 11 cans of crab meat 1 CAPOCOLLO ham 1/2 Ham 2 large raw pork 14 blocks butter 36 quarts heavy cream 18 quarts liquid eggs 4 flats of raw shell eggs 1 case bacon 24 quart half /half 1/6 pan pulled pork 1/2 pan crumbled blue cheese 4 cases yogurt 1 case of butter 3/4 cream cheese pats 1/2 case butter pats 2-1/2 gallons milk Repeat Violation Admin Complaint - From follow-up inspection 2026-01-15: Not observed at callback. **Time Extended**

1/14/2026· 1mo ago

Visit ID: 13462186

Facility Temporarily Closed

5 high, 4 int, 15 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine in service room soiled with mold like substance.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured located in electrical room.
36-36-4:Basic - Ceiling tile missing. Observed multiple ceiling vents missing throughout kitchen. Repeat Violation
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler in disrepair , door to cooler does not close properly. Walk in cooler missing part of gasket around door. Walk in cooler has an ambient temperature of 54F.
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed in kitchen behind oven located at the end of cook line the cove molding in disrepair.
35A-03-4:Basic - Dead roaches on premises. Observed total of 8 dead roaches. 2 dead roaches in linen area next to employee restroom. 3 dead roaches in silver ware/ dish rack storage area. 1 dead roach in down stairs bar. 2 dead roaches in electrical room. Warning
29-18-4:Basic - Drain cover(s) missing. Observed drains in mop closet area missing covers.
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee with unenclosed drink on cook line. Employee removed and stored properly. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table located on cook line. Employee removed and stored properly. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket torn. Observed walk in cooler not closing properly. Repeat Violation
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed in walk in cooler food stored on the floor. Observed in walk in freezer multiple cases of food stored on the floor. Employee removed and stored properly . Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in out side walk in cooler.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple light shields missing throughout kitchen.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no soap at employee hand washing sink next to dish machine. Observed no employee hand washing sign at employee hand washing on cook line. Inspector provided employee hand washing sign. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Repeat Violation
35A-02-7:High Priority - Live, small flying insects found. Observed total of 26 flying insects. 2 flying insects in upstairs bar. 2 flying insects in service room at entrance to kitchen. 2 flying insects in dining area. Observed 20 flying insects under ware washing. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed total 65 live roaches. 30 live roaches located inside back of stand alone freezer next to Dish machine. 35 live roaches under stacked dish machine racks. Repeat Violation Admin Complaint
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 5 rodent droppings located inside back electrical room near dry storage area. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler all TCS food temperatures at (48F-54F - Cold Holding) Walk in cooler has an ambient temperature of 54F Feta cheese-2 tub GOAT cheese log 6 logs Cream cheese-2 3/4 blocks Fresh mozzarella cheese-4 rolls Cheddar 2 -block Pepper jack-1 block GRUYÃ¿RE CHEESE 1-block QUESO BLOCKS -7 1/2 cases Cubed cheese 1-1/2 crumbled blue cheese 1 bag shredded cheddar cheese 1 case Monterey Jack cheese 11 cans of crab meat 1 CAPOCOLLO ham 1/2 Ham 2 large raw pork 14 blocks butter 36 quarts heavy cream 18 quarts liquid eggs 4 flats of raw shell eggs 1 case bacon 24 quart half /half 1/6 pan pulled pork 1/2 pan crumbled blue cheese 4 cases yogurt 1 case of butter 3/4 cream cheese pats 1/2 case butter pats 2-1/2 gallons milk Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler all TCS food temperatures at (48F-54F - Cold Holding) TCS items in walk in cooler include = Feta cheese-2 tub GOAT cheese log 6 logs Cream cheese-2 3/4 blocks Fresh mozzarella cheese-4 rolls Cheddar 2 -block Pepper jack-1 block GRUYÃ¿RE CHEESE 1-block QUESO BLOCKS -7 1/2 cases Cubed cheese 1-1/2 crumbled blue cheese 1 bag shredded cheddar cheese 1 case Monterey Jack cheese 11 cans of crab meat 1 CAPOCOLLO ham 1/2 Ham 2 large raw pork 14 blocks butter 36 quarts heavy cream 18 quarts liquid eggs 4 flats of raw shell eggs 1 case bacon 24 quart half /half 1/6 pan pulled pork 1/2 pan crumbled blue cheese 4 cases yogurt 1 case of butter 3/4 cream cheese pats 1/2 case butter pats 2-1/2 gallons milk See stop sale Walk in cooler has an ambient temperature of 54F Repeat Violation Admin Complaint
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in silver ware/ dish machine rack room the employee hand washing sink blocked with card board box. Employee removed and stored properly. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement forms for some employees.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee certificate missing the CFPM number on certificate. Observed establishment missing some employee food training.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label on bottle. Employee placed label on bottle. Corrected On-Site

10/9/2025· 5mo ago

Visit ID: 13514436

Met Inspection Standards

N/A:No Violations Were Observed

8/25/2025· 6mo ago

Visit ID: 13489602

Met Inspection Standards

N/A:No Violations Were Observed

8/12/2025· 7mo ago

Visit ID: 13479112

Follow-up Inspection Required

4 high

35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-31: Not observed at callback. **Time Extended** - From follow-up inspection 2025-08-12: Observed 1 flying insect in kitchen near walk in cooler. Admin Complaint
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. Corrected On-Site Warning - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-31: Not observed at callback **Time Extended** - From follow-up inspection 2025-08-12: Not observed at callback. **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Admin Complaint - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-31: Observed in walk in cooler Chorizo, Raw shrimp, butter packets, cream cheese cups, whipped topping, tofu and Half and Half at 56F and higher. See stop sale Cooler has an ambient temperature of 58F. Admin Complaint - From follow-up inspection 2025-08-12: Observed raw shell eggs held at 52F ambient temperature in walk in cooler. Observed milk stored in walk in cooler at 52F. Admin Complaint
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Ambient temperature 56F of walk in cooler. Admin Complaint - From follow-up inspection 2025-07-24: Cooler ambient temperature 52F . **Time Extended** - From follow-up inspection 2025-07-27: Still the same at callback **Time Extended** - From follow-up inspection 2025-07-31: Observed in walk in cooler Chorizo, Raw shrimp, butter packets, cream cheese cups, whipped topping, tofu and Half and Half at 56F and higher. See stop sale Cooler has an ambient temperature of 58F. Admin Complaint - From follow-up inspection 2025-08-12: Observed raw shell eggs held at 52F ambient temperature in walk in cooler. Observed milk stored in walk in cooler at 52F. Admin Complaint

7/31/2025· 7mo ago

Visit ID: 13473662

Follow-up Inspection Required

4 high

35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-31: Not observed at callback. **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. Corrected On-Site Warning - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-31: Not observed at callback **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Admin Complaint - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-31: Observed in walk in cooler Chorizo, Raw shrimp, butter packets, cream cheese cups, whipped topping, tofu and Half and Half at 56F and higher. See stop sale Cooler has an ambient temperature of 58F. Admin Complaint
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Ambient temperature 56F of walk in cooler. Admin Complaint - From follow-up inspection 2025-07-24: Cooler ambient temperature 52F . **Time Extended** - From follow-up inspection 2025-07-27: Still the same at callback **Time Extended** - From follow-up inspection 2025-07-31: Observed in walk in cooler Chorizo, Raw shrimp, butter packets, cream cheese cups, whipped topping, tofu and Half and Half at 56F and higher. See stop sale Cooler has an ambient temperature of 58F. Admin Complaint

7/27/2025· 7mo ago

Visit ID: 13471291

Follow-up Inspection Required

4 high

35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. Corrected On-Site Warning - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Admin Complaint - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-27: Not observed at callback **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Ambient temperature 56F of walk in cooler. Admin Complaint - From follow-up inspection 2025-07-24: Cooler ambient temperature 52F . **Time Extended** - From follow-up inspection 2025-07-27: Still the same at callback **Time Extended**

7/24/2025· 7mo ago

Visit ID: 13466648

Follow-up Inspection Required

4 high

35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback **Time Extended** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. Corrected On-Site Warning - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Admin Complaint - From follow-up inspection 2025-07-24: Not observed at callback **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Ambient temperature 56F of walk in cooler. Admin Complaint - From follow-up inspection 2025-07-24: Cooler ambient temperature 52F . **Time Extended**

7/21/2025· 7mo ago

Visit ID: 13463217

Follow-up Inspection Required

4 high

35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. Corrected On-Site Warning - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended** - From follow-up inspection 2025-07-21: Not observed at callback. **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Admin Complaint
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. Admin Complaint - From follow-up inspection 2025-07-21: Observed waffle mix with eggs and milk,cream cheese,creole sauce , house made salsa and turkey at 56F-58F located in walk in cooler. Ambient temperature 56F of walk in cooler. Admin Complaint

7/16/2025· 7mo ago

Visit ID: 13461824

Follow-up Inspection Required

4 high

35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. Corrected On-Site Warning - From follow-up inspection 2025-07-16: Not observed at callback. **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Admin Complaint
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-16: Observed butter packets at 50F. Cooler has an ambient temperature of 47F. Cooler also has ice buildup behind unit. Admin Complaint

7/15/2025· 8mo ago

Visit ID: 10933639

Follow-up Inspection Required

4 high, 9 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation
36-36-4:Basic - Ceiling tile missing. Observed ceiling air vents missing in kitchen.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table of kitchen. Employee removed and stored properly. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing Observed employee engaging in food preparation wearing a watch.
14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket torn. Observed walk in cooler door not closing properly. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed open case of water stored on floor of kitchen. Observed open cases of liquid eggs stored on floor of walk in cooler. Employee will remove and store properly. **Corrective Action Taken** Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign at service room handwashing sink Inspector will send copy of hand washing signs. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly. Employee removed and stored properly. Corrected On-Site
35A-02-7:High Priority - Live, small flying insects found Observed total of 5 flying insects. 2 flying insects in storage of kitchen. 2 flying insects in upstairs bar. 1 flying insect in downstairs bar. Repeat Violation Admin Complaint
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway of Hotel. Manager killed and discarded from premises. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cream cheese (50F - Cold Holding); Queso (50F - Cold Holding); Turkey (51F - Cold Holding); TOFU (51F - Cold Holding); Spinach dip (51F - Cold Holding); Liquid eggs (51F - Cold Holding); Half and Half (51F - Cold Holding); Watermelon (52F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Raw pork butt (50F - Cold Holding); Raw beef (51F - Cold Holding); House made Alfredo (51F - Cold Holding); Cooked Prime rib (52F - Cold Holding); Milk (52F - Cold Holding); Butter (50F - Cold Holding); Raw shell eggs ambient temperature (48F - Cold Holding). See stop sale Cooler has an ambient temperature of 48F. Observed door not closing properly, and door gasket torn. Repeat Violation Admin Complaint

10/16/2024· 1y 4mo ago

Visit ID: 10696837

Follow-up Inspection Required

2 high

01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-16: Butter in reach in cooler on bottom shelf at 48F. Person in charge states have been in unit overnight. Unsure how long has been out of temperature. Person in charge states will not utilize lower left side of unit until door is fixed. All other items 43F or below. Admin Complaint
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. Also, half and half in small one door cooler at 1st floor bar at 46F. Person in charge states had out for breakfast. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-10-16: Butter in reach in cooler on bottom shelf at 48F. Person in charge states have been in unit overnight. Unsure how long has been out of temperature. Person in charge states will not utilize lower left side of unit until door is fixed. All other items 43F or below. Admin Complaint

10/15/2024· 1y 4mo ago

Visit ID: 8893923

Follow-up Inspection Required

5 high, 3 int, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side of black door to main ice machine with mold like substance buildup.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous ceiling tiles observed in main kitchen. Also, ceiling tile/ vent missing in kitchen. Also, vents over prep area in upper kitchen not smooth and easily cleanable.
14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door does not close fully. Observed reach in cooler left side door to fliptop does not close fully. Person in charge states has doors on order. Also, hood filter in main kitchen and kitchen upstairs have holes. Also, handles to three door reach in freezer in kitchen with damage to handles.
08B-38-4:Basic - Food stored on floor. Cases of water stored in floor in kitchen. Cases of food stored on floor in exterior walk in freezer. Person in charge began raising. **Corrective Action Taken**
25-05-4:Basic - Single-service articles improperly stored. Observed cases of single service items stored on floor in water heater closet, also on floor in storage room near mop sink. Person in charge began raising. **Corrective Action Taken** Repeat Violation
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back of kitchen near dry good and chemical storage. Also, observed one flying insects in lower floor bar. Repeat Violation Admin Complaint
41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed multiple pesticide emitting strips observed in kitchen stored on shelving with food products.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored on package of lettuce. Person in charge moved to appropriate location. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cake mix, shrimp, meatballs in reach in cooler at upper bar overnight per person in charge at 45-48F. Inspector notes door does not fully close on left side. Person in charge called repair service, states door has been ordered, will come today to add hinge. Also, half and half in small one door cooler at 1st floor bar at 46F. Person in charge states had out for breakfast. **Corrective Action Taken** Repeat Violation Admin Complaint
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on main cook line in 1st floor kitchen blocked by trash can. Person in charge removed. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of training during inspection. Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment has printed new menus per person in charge. Missing consumer advisory. Person in charge posted during inspection. Corrected On-Site

8/15/2024· 1y 6mo ago

Visit ID: 8859859

Facility Temporarily Closed

3 high, 1 int, 1 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in mop sink area. Warning - From follow-up inspection 2024-08-14: Observed 5 dead roaches in mop sink area. **Time Extended** - From follow-up inspection 2024-08-14: Not observed at callback **Time Extended** - From follow-up inspection 2024-08-15: Observed 1 dead roach in mop sink. Manager removed and discarded. **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-14: Observed total of 9 flying insects. Observed 4 flying insects in kitchen area. Observed 4 flying insects in 1st floor bar Observed 1 in dining area. Admin Complaint - From follow-up inspection 2024-08-14: Observed total of 5 flying insects. 2 flying insects in kitchen. 1 flying insect in upstairs bar. 1 flying insect in service room. 1 flying insect in dining area. Admin Complaint - From follow-up inspection 2024-08-15: Observed total of 3 flying insects. 1 flying insect in storage room next to mop room. 1 flying insect at the stairwell to penthouse bar. 1 flying insect in 1st floor bar area. Manager was able to kill on site flying insect in 1st floor bar. Admin Complaint **Corrective Action Taken**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. Warning - From follow-up inspection 2024-08-14: Observed Azar at 46F and case of smoked sausage in walk-in cooler from prior day Stop sale. (Failure to comply). Admin Complaint - From follow-up inspection 2024-08-14: Cooler ambient temperature at 43F. Corrective action taken. **Time Extended** - From follow-up inspection 2024-08-15: Not observed at callback **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. Warning - From follow-up inspection 2024-08-14: Still the same at callback, Azar at 46F. Cooler has an ambient temperature of 43F. Admin Complaint - From follow-up inspection 2024-08-14: Cooler ambient temperature at 43F. Corrective action taken. **Time Extended** - From follow-up inspection 2024-08-15: Observed cooked tomatoes at 41F. **Time Extended**
53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired. - From follow-up inspection 2024-08-14: Still the same at callback **Time Extended** - From follow-up inspection 2024-08-14: Still the same at callback. **Time Extended** - From follow-up inspection 2024-08-15: Still the same at callback. **Time Extended**

8/15/2024· 1y 6mo ago

Visit ID: 8860744

Met Inspection Standards

1 int

53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired. - From follow-up inspection 2024-08-14: Still the same at callback **Time Extended** - From follow-up inspection 2024-08-14: Still the same at callback. **Time Extended** - From follow-up inspection 2024-08-15: Still the same at callback. **Time Extended** - From follow-up inspection 2024-08-15: Still the same at callback **Time Extended**

8/14/2024· 1y 7mo ago

Visit ID: 8859414

Facility Temporarily Closed

3 high, 1 int, 1 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in mop sink area. Warning - From follow-up inspection 2024-08-14: Observed 5 dead roaches in mop sink area. **Time Extended** - From follow-up inspection 2024-08-14: Not observed at callback **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-14: Observed total of 9 flying insects. Observed 4 flying insects in kitchen area. Observed 4 flying insects in 1st floor bar Observed 1 in dining area. Admin Complaint - From follow-up inspection 2024-08-14: Observed total of 5 flying insects. 2 flying insects in kitchen. 1 flying insect in upstairs bar. 1 flying insect in service room. 1 flying insect in dining area. Admin Complaint
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. Warning - From follow-up inspection 2024-08-14: Observed Azar at 46F and case of smoked sausage in walk-in cooler from prior day Stop sale. (Failure to comply). Admin Complaint - From follow-up inspection 2024-08-14: Cooler ambient temperature at 43F. Corrective action taken. **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. Warning - From follow-up inspection 2024-08-14: Still the same at callback, Azar at 46F. Cooler has an ambient temperature of 43F. Admin Complaint - From follow-up inspection 2024-08-14: Cooler ambient temperature at 43F. Corrective action taken. **Time Extended**
53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired. - From follow-up inspection 2024-08-14: Still the same at callback **Time Extended** - From follow-up inspection 2024-08-14: Still the same at callback. **Time Extended**

8/14/2024· 1y 7mo ago

Visit ID: 8857990

Facility Temporarily Closed

4 high, 1 int, 4 basic

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed multiple ceiling tiles missing throughout kitchen. - From follow-up inspection 2024-08-14: Still the same at callback. **Time Extended**
24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean dry storage rack all dishes not inverted located near dish area. - From follow-up inspection 2024-08-14: Still the same at callback. **Time Extended**
35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches in mop sink area. Warning - From follow-up inspection 2024-08-14: Observed 5 dead roaches in mop sink area. **Time Extended**
25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service containers on floor of storage room. - From follow-up inspection 2024-08-14: Still the same at callback. **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler. Repeat Violation Admin Complaint - From follow-up inspection 2024-08-14: Observed total of 9 flying insects. Observed 4 flying insects in kitchen area. Observed 4 flying insects in 1st floor bar Observed 1 in dining area. Admin Complaint
01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on cooked potatoes in kitchen. Warning - From follow-up inspection 2024-08-14: Not observed at callback **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. Warning - From follow-up inspection 2024-08-14: Observed Azar at 46F and case of smoked sausage in walk-in cooler from prior day Stop sale. (Failure to comply). Admin Complaint
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. Warning - From follow-up inspection 2024-08-14: Still the same at callback, Azar at 46F. Cooler has an ambient temperature of 43F. Admin Complaint
53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired. - From follow-up inspection 2024-08-14: Still the same at callback **Time Extended**

8/13/2024· 1y 7mo ago

Visit ID: 8848468

Facility Temporarily Closed

6 high, 1 int, 6 basic

36-36-4:Basic - Ceiling tile missing. Observed multiple ceiling tiles missing throughout kitchen.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean dry storage rack all dishes not inverted located near dish area.
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with an ambient temperature of 47F.
35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in mop sink area. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed single service containers on floor of storage room.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler. Repeat Violation Admin Complaint
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. Repeat Violation Admin Complaint
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on cooked potatoes in kitchen. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F - Cold Holding); watermelon (51F - Cold Holding); Prime rib (52F - Cold Holding); Cream cheese (50F - Cold Holding); Turkey breast (50F - Cold Holding); Ham (51F - Cold Holding); Milk (51F - Cold Holding); Sliced mozzarella (51F - Cold Holding); Tofu (50F - Cold Holding); Goat cheese (50F - Cold Holding); Yogurt (51F - Cold Holding); Smoked sausage (51F - Cold Holding); Azar (51F - Cold Holding); Raw shell eggs Ambient temperature (47F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 47F. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of Cooked potatoes (112F - Hot Holding) on table in kitchen. Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired.

6/12/2024· 1y 9mo ago

Visit ID: 8692310

Met Inspection Standards

2 high

35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 60 flying insects. Observed 30 flying insects in mop sink area. Observed 20 flying insects in Drink ware / Utensils storage area. Observed 5 flying insects in upstairs bar area. Observed 5 flying insects in service area at entrance of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-11: Observed total of 8 flying insects. Observed 3 flying insects in mop sink area. Observed 1 flying insects on cook line. Observed 2 flying insects in hallways. Observed 1 flying insect in prep/Dish area Admin Complaint - From follow-up inspection 2024-06-12: Observed total of 2 flying insects. Observed 1 flying insect in service area at entrance of kitchen. Observed 1 flying insect in dry storage area, manager was able to kill that one and discard. **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6-1-2024. - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-06-12: Still the same at callback **Time Extended**

6/11/2024· 1y 9mo ago

Visit ID: 8690860

Facility Temporarily Closed

3 high, 1 basic

35A-03-4:Basic - Dead roaches on premises. Observed total of 12 dead roaches Observed 5 dead roaches throughout kitchen. Observed 3 dead roaches under sink and prep table that has utensils stored on top. Observed 3 dead roaches in storage area next to walk in cooler. Observed 1 dead roach in storage area next to mop sink. Manager removed dead roaches from premises. **Corrective Action Taken** Repeat Violation Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 60 flying insects. Observed 30 flying insects in mop sink area. Observed 20 flying insects in Drink ware / Utensils storage area. Observed 5 flying insects in upstairs bar area. Observed 5 flying insects in service area at entrance of kitchen. Repeat Violation Admin Complaint
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6-1-2024.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on drying rack of glassware. Observed one live roach in upstairs bar on case of beer. Manager was able to kill the roach and discarded from premises in upstairs bar. **Corrective Action Taken** Repeat Violation Admin Complaint

6/11/2024· 1y 9mo ago

Visit ID: 8692253

Facility Temporarily Closed

3 high, 1 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 12 dead roaches Observed 5 dead roaches throughout kitchen. Observed 3 dead roaches under sink and prep table that has utensils stored on top. Observed 3 dead roaches in storage area next to walk in cooler. Observed 1 dead roach in storage area next to mop sink. Manager removed dead roaches from premises. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-06-11: Observed 2 dead roaches in 2nd floor bar. Admin Complaint
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 60 flying insects. Observed 30 flying insects in mop sink area. Observed 20 flying insects in Drink ware / Utensils storage area. Observed 5 flying insects in upstairs bar area. Observed 5 flying insects in service area at entrance of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-11: Observed total of 8 flying insects. Observed 3 flying insects in mop sink area. Observed 1 flying insects on cook line. Observed 2 flying insects in hallways. Observed 1 flying insect in prep/Dish area Admin Complaint
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6-1-2024. - From follow-up inspection 2024-06-11: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on drying rack of glassware. Observed one live roach in upstairs bar on case of beer. Manager was able to kill the roach and discarded from premises in upstairs bar. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-06-11: **Time Extended**

4/22/2024· 1y 10mo ago

Visit ID: 8559101

Follow-up Inspection Required

4 high, 2 int, 8 basic

36-36-4:Basic - Ceiling tile missing. Observed ceiling vent covers missing in kitchen. Repeat Violation
35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches located in bar area. Manager removed and discarded from premises. Corrected On-Site Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly. Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen.
08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on floor throughout kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at service station next to entrance of kitchen. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Observed open boxes of single service containers on floor near dry food storage. Manager removed and stored properly. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelving.
41-07-4:High Priority - Container of medicine improperly stored. Observed container of Advil on shelf on cook line. Manager removed and stored properly. Corrected On-Site
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed pan of liquid butter molded in walk in cooler. See stop sale. Repeat Violation Admin Complaint
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects in bar area located near front desk. Repeat Violation Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over liquid butter in walk-in cooler. Employee removed and stored properly. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 1 Food Manager expired.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees expired food training. Repeat Violation

11/30/2023· 2y 3mo ago

Visit ID: 8558858

Follow-up Inspection Required

1 high

35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 30 flying insects. Observed 22 flying insects in penthouse bar area on 3rd floor. Observed 8 flying insects in mop sink room in kitchen on first floor. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-30: Observed one flying insect in penthouse bar. Manager was able to kill during inspection. Admin Complaint

11/27/2023· 2y 3mo ago

Visit ID: 8389742

Follow-up Inspection Required

3 high, 3 int, 9 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen soiled near ice chute of machine.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in kitchen storage not adequately secured.
36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles throughout kitchen. Repeat Violation
35A-03-4:Basic - Dead roaches on premises. Observed dead roach in bar area on first floor. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Observed torn door gasket in reach in cooler in kitchen of penthouse bar.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door of kitchen. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed case of onions stored on floor of kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 30 flying insects. Observed 22 flying insects in penthouse bar area on 3rd floor. Observed 8 flying insects in mop sink room in kitchen on first floor. Repeat Violation Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw beef flank (51F - Cold Holding) Crab meat (51F - Cold Holding); raw chicken (51F - Cold Holding) Raw shell eggs Ambient temperature (50F - Cold Holding); Liquid eggs (51F - Cold Holding); American cheese (51F - Cold Holding); Blue cheese (51F - Cold Holding); Sausage (51F - Cold Holding); Ham (51F - Cold Holding); Cream cheese (51F - Cold Holding); Sour cream (51F - Cold Holding); Cut melons (50F - Cold Holding); Half and half (50F - Cold Holding); Shredded cheese (50F - Cold Holding); Butter (50F - Cold Holding); Cooked beef (52F - Cold Holding) located in walk-in cooler. See stop sale Walk-in cooler has an Ambient temperature of 50F. Chef stated all foods have been in cooler since previous day. Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef flank (51F - Cold Holding) Crab meat (51F - Cold Holding); raw chicken (51F - Cold Holding) Raw shell eggs Ambient temperature (50F - Cold Holding); Liquid eggs (51F - Cold Holding); American cheese (51F - Cold Holding); Blue cheese (51F - Cold Holding); Sausage (51F - Cold Holding); Ham (51F - Cold Holding); Cream cheese (51F - Cold Holding); Sour cream (51F - Cold Holding); Cut melons (50F - Cold Holding); Half and half (50F - Cold Holding); Shredded cheese (50F - Cold Holding); Butter (50F - Cold Holding); Cooked beef (52F - Cold Holding) located in walk-in cooler. See stop sale Walk-in cooler has an Ambient temperature of 50F. Chef stated all foods have been in cooler since previous day. Repeat Violation Admin Complaint
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwash sink not accessible for employee use at all times located in soda station area.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sinks in kitchen without paper towels.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.