BONEFISH GRILL
Osceola Avenue
Florida, 32250
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on clean dry rack wet nesting. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cut lettuce (46F - Cold Holding). Employee stated they left from previous day. Manager voluntarily discarded lettuce. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed Milk in walk in cooler without date mark.See stop sale. Manager did not know when milk had been opened.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk in walk in cooler without date mark.See stop sale. Manager did not know when milk had been opened.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled. **Repeat Violation**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 Propane tanks in back room near exit door. Manager removed and stored properly. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in kitchen and service line soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored over clean glass ware. Employee removed and stored properly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored over clean glass ware. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting located near ware washing on clean dry rack. Manager removed and placed to air dry properly. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign for hand sink located at entrance of kitchen. Inspector will send establishment a copy of Hand washing sign. **Corrected On-Site** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed dumpster lid. **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed Mahi in walk in cooler not properly covered. Manager stated Mahi was placed in cooler prior day.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of frozen fish on table to thaw. Manager removed and stored frozen fish back in walk in cooler **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to dry.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cod (44F - Cold Holding) located in drawer cooler. See stop sale Cod is in cooler from previous day. Missing pans observed during inspection. Bag of ice was water(melted) on top of cod. Cooler has an ambient temperature of 42F. Employee stated cod was from previous day. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in bar area. Employee cleaned during inspection. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no proof of required state training hired in July of 2024.
Food safety inspection conducted on 11/4/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted corn and black beans (47-51F - Cold Holding), stored in second make table flip top reach in cooler on cook line. Lid was left open and employee closed lid **Corrective Action Taken** **Warning** - From follow-up inspection 2024-06-28: Still the same. Roasted corn and black beans (47-51F - Cold Holding), stored in second make table flip top reach in cooler on cook line. Lid was left open and employee closed lid and placing bags of ice on top. Manager stated temperature was taken in morning and was 41F and below but unit lid left open during service **Admin Complaint** - From follow-up inspection 2024-08-27: Observed Roasted corn and black beans on flip top cooler at 52F **Admin Complaint**
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).