BONEFISH GRILL
Osceola Avenue
Florida, 32250
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on clean dry rack wet nesting. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cut lettuce (46F - Cold Holding). Employee stated they left from previous day. Manager voluntarily discarded lettuce. Corrected On-Site Repeat Violation Admin Complaint
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed Milk in walk in cooler without date mark.See stop sale. Manager did not know when milk had been opened.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk in walk in cooler without date mark.See stop sale. Manager did not know when milk had been opened.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled. Repeat Violation
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 Propane tanks in back room near exit door. Manager removed and stored properly. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in kitchen and service line soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored over clean glass ware. Employee removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored over clean glass ware. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting located near ware washing on clean dry rack. Manager removed and placed to air dry properly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign for hand sink located at entrance of kitchen. Inspector will send establishment a copy of Hand washing sign. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed dumpster lid. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed Mahi in walk in cooler not properly covered. Manager stated Mahi was placed in cooler prior day.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of frozen fish on table to thaw. Manager removed and stored frozen fish back in walk in cooler Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to dry.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cod (44F - Cold Holding) located in drawer cooler. See stop sale Cod is in cooler from previous day. Missing pans observed during inspection. Bag of ice was water(melted) on top of cod. Cooler has an ambient temperature of 42F. Employee stated cod was from previous day. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in bar area. Employee cleaned during inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no proof of required state training hired in July of 2024.
Food safety inspection conducted on 11/4/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted corn and black beans (47-51F - Cold Holding), stored in second make table flip top reach in cooler on cook line. Lid was left open and employee closed lid **Corrective Action Taken** Warning - From follow-up inspection 2024-06-28: Still the same. Roasted corn and black beans (47-51F - Cold Holding), stored in second make table flip top reach in cooler on cook line. Lid was left open and employee closed lid and placing bags of ice on top. Manager stated temperature was taken in morning and was 41F and below but unit lid left open during service Admin Complaint - From follow-up inspection 2024-08-27: Observed Roasted corn and black beans on flip top cooler at 52F Admin Complaint
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/28/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed grease and build up on ground outside back door area on asphalt. Manager aware of situation and will have it cleaned up. Warning - From follow-up inspection 2024-06-28: Still the same **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 total live flying insects in establishment in following area: 2 live flying insects at three compartment sink 3 live flying insects at dish machine area on wall Warning - From follow-up inspection 2024-06-28: Still the same. Observed approximately 5 live total flying insects in establishment: 1 flying insects at dish machine area on wall 4 live flying insects at three compartment sink area Operator has pest control devices installed Admin Complaint **Corrective Action Taken**
- 28-26-5:High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Under dish machine due to drain sink not draining. Area isolated only under dish machine. All other floor drains working properly Warning - From follow-up inspection 2024-06-28: Still the same **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted corn and black beans (47-51F - Cold Holding), stored in second make table flip top reach in cooler on cook line. Lid was left open and employee closed lid **Corrective Action Taken** Warning - From follow-up inspection 2024-06-28: Still the same. Roasted corn and black beans (47-51F - Cold Holding), stored in second make table flip top reach in cooler on cook line. Lid was left open and employee closed lid and placing bags of ice on top. Manager stated temperature was taken in morning and was 41F and below but unit lid left open during service Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink on non-chemical side of splitter Warning - From follow-up inspection 2024-06-28: Still the same. Operator installed back flow preventer but in wrong spot **Time Extended**
Food safety inspection conducted on 6/28/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 6/27/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to food prep. Employee remove Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prep food with no hair restraint. Employee with facial beard preparing food with no beard guard
- 36-22-4:Basic - Floor area(s) covered with standing water. Under dish machine due to drain sink not draining Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease and build up on ground outside back door area on asphalt. Manager aware of situation and will have it cleaned up. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 total live flying insects in establishment in following area: 2 live flying insects at three compartment sink 3 live flying insects at dish machine area on wall Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Under dish machine due to drain sink not draining. Area isolated only under dish machine. All other floor drains working properly Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted corn and black beans (47-51F - Cold Holding), stored in second make table flip top reach in cooler on cook line. Lid was left open and employee closed lid **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink on non-chemical side of splitter Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand wash sink. Manager provided paper towel Corrected On-Site
Food safety inspection conducted on 6/27/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed Drain cove missing at mop sink Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table on cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Manager removed and stored properly. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Observed Water draining onto floor surface located in back room. Manager stated they have plumber coming to investigate where it was coming from.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles. Observed soda gun holders in bar area soiled. Observed can opener soiled. Manager had employees start cleaning during inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in back room. Manager provided soap for hand sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/27/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed mop sink missing drain cover.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on flip top cooler next to cutting board. Employee removed and stored properly. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on drying rack not properly air-dried - wet nesting. Manager removed wet nesting pans. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink without paper towels at hand sink on cook line. Manager provided paper towels. Observed missing hand washing sign at hand sink near ware washing area. Inspector will provide hand washing sign. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed near mop sink Wet mop not stored in a manner to allow the mop to dry. Manager stored mop properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded lettuce in reach in cooler on cook line at 47F-50F. Manager stated lettuce was left in cooler from previous day. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce in reach in cooler on cook line at 47F-50F. Manager stated lettuce was left in cooler from previous day. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed house made mango salsa being held on time control without time mark. Employee stated they just opened and was not able to get sticker on. Employee placed sticker on mango salsa. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 10/27/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).