BAGELS R US #3
4146 3rd Street South
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter reach in cooler cream cheese garlic and herb (46F - Cold Holding); Cut tomatoes (46F - Cold Holding); Sliced cheese (47F - Cold Holding). Employee removed items and placed in bottom of cooler. Cooler has ambient temperature of 40F **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-04: Establishment without power employees state that they do not know how long, employees arrived at 6am. Sliced cheese ,Steak ,Sausage patties, chocolate milk , liquid eggs ,butter, raw shell eggs, hash browns, home fries,deli meats , lox at 56F-62F. See stop sale **Admin Complaint**
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wet wiping cloth under cutting board located in kitchen. Employee will remove wiping cloth. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed employee anti acid medication stored over ready to eat food served to the public. Employee removed and stored in personal vehicle. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter reach in cooler cream cheese garlic and herb (46F - Cold Holding); Cut tomatoes (46F - Cold Holding); Sliced cheese (47F - Cold Holding). Employee removed items and placed in bottom of cooler. Cooler has ambient temperature of 40F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed raw shell eggs held on time control without time mark. Employee stated eggs were placed out about 2 hours prior. Employee placed time mark on eggs. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns under grill at 88F. Employee placed hash browns in reach in cooler. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training for 2 employees that have been employed over 60 days. **Repeat Violation**
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank next to soda rack not adequately secured. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed case of soda stored on floor in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reachin cooler door gasket soiled. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drink in stand alone freezer. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen deli meats in 3 compartment sink to thaw. Inspector spoke to manager regarding proper thawing for frozen food. Manager removed and stored deli meats in stand alone cooler. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near entrance of kitchen.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide Raid under 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front display cooler Raisin walnut cream cheese (51F - Cold Holding); Strawberry cream cheese (51F - Cold Holding); Scallion cream cheese (52F - Cold Holding); Garlic and herb (52F - Cold Holding); Cinnamon cream cheese (51F - Cold Holding). Cooler has an ambient temperature of 47F. Manager will relocate items to different flip top cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training for 2 employees that have been employed over 60 days.
Food safety inspection conducted on 8/15/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).