ANGIE'S SUBS
1436 Beach Boulevard
Florida, 32250
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over ice machine not smooth and easily cleanable **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed large containers of sweet tea on floor of walk in cooler. Manager removed and stored properly. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed potato salad and hard boiled eggs without identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed filters over fryer area soiled. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in small cooler on service line Hard boiled eggs (45F-50F - Cold Holding); Potato salad (50F-52F - Cold Holding). See stop sale Cooler has an ambient temperature of 41F. Manager stated that product has been in cooler since previous day. Observed tater tots in pan at 109F located near ware washing area. Observed French Fries in stainless pan at 113F. Manager discarded fries and tots. Inspector will provide Time control document to hold both Tater tots, French fries and chicken tenders.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small cooler on service line Hard boiled eggs (45F-50F - Cold Holding); Potato salad (50F-52F - Cold Holding). See stop sale Cooler has an ambient temperature of 41F. Manager stated that product has been in cooler since previous day.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tater tots in pan at 109F located near ware washing area. Observed French Fries in stainless pan at 113F. Manager discarded fries and tots. Inspector will provide Time control document to hold both Tater tots, French fries and chicken tenders. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer. Manager ordered thermometers during inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label. Employee placed label on spray bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/13/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in storage area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to meat slicer. Manager had employee remove and store properly. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink near warehouse washing area. Manager provided hand washing sign for hand sink. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout kitchen. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obviously employee hand sink near ware washing with tools stored in sink. Manager had employee remove items from hand sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink located near warehouse washing area. Manager provided paper towels for hand sink. **Corrected On-Site**
Food safety inspection conducted on 7/8/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).