ANGIE'S SUBS
1436 Beach Boulevard
Florida, 32250
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over ice machine not smooth and easily cleanable Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed large containers of sweet tea on floor of walk in cooler. Manager removed and stored properly. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed potato salad and hard boiled eggs without identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed filters over fryer area soiled. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in small cooler on service line Hard boiled eggs (45F-50F - Cold Holding); Potato salad (50F-52F - Cold Holding). See stop sale Cooler has an ambient temperature of 41F. Manager stated that product has been in cooler since previous day. Observed tater tots in pan at 109F located near ware washing area. Observed French Fries in stainless pan at 113F. Manager discarded fries and tots. Inspector will provide Time control document to hold both Tater tots, French fries and chicken tenders.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small cooler on service line Hard boiled eggs (45F-50F - Cold Holding); Potato salad (50F-52F - Cold Holding). See stop sale Cooler has an ambient temperature of 41F. Manager stated that product has been in cooler since previous day.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tater tots in pan at 109F located near ware washing area. Observed French Fries in stainless pan at 113F. Manager discarded fries and tots. Inspector will provide Time control document to hold both Tater tots, French fries and chicken tenders. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer. Manager ordered thermometers during inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label. Employee placed label on spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/13/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in storage area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to meat slicer. Manager had employee remove and store properly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink near warehouse washing area. Manager provided hand washing sign for hand sink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obviously employee hand sink near ware washing with tools stored in sink. Manager had employee remove items from hand sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink located near warehouse washing area. Manager provided paper towels for hand sink. Corrected On-Site
Food safety inspection conducted on 7/8/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable over ice machine. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone and keys stored on prep table. Manager removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor throughout kitchen. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Chlorine sanitizer not at proper minimum strength for manual warewashing. Manager had employee fill 3 compartment sink with new chlorine sanitizer. Took second test at 100ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed nozzles at soda station soiled near nozzles with mold-like substance. Repeat Violation
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed large box of white toxic substance does not bear the manufacturer's label located in storage area near food cans.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Manager placed label on spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/22/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Salad cooler door handles soiled. Employee cleaned door handles during inspection. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are pores not smooth and easily cleanable above the ice machine. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Small black dressing reach in cooler in grill area has a torn gasket. Repeat Violation
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Manager stated they are waiting for a new ice machine to arrive tomorrow. **Corrective Action Taken**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made pudding, pasta salad, potato salad, and deviled eggs not labeled. Food is made and packaged onsite. Food items stored in sliding door coolers in front counter for costumers self service Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple lights missing covers in prep area near the registers and walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Secondary hood soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in salad station. Floor soiled in warewashing area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over bags of french fries in small stand alone reach in cooler located near salad station. Manager properly stored and separated food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in sandwich station stained. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager did not provided proof of training for some employees.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing a blue solution not labeled in front service area near the ice machine. Manager stated blue solution is window cleaner, manager labeled bottle. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).