SIERRA GRILLE
331 Marsh Landing Parkway
Florida, 32250
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup used to dispense salsa on cook line. Employee removed cup from salsa. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on dry food rack. Employee removed and stored properly. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed cold/flu medication stored on dry food storage rack. Manager removed and stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of reach in cooler proportioned Guacamole with tomatoes (50F - Cold Holding); Sour cream (50F - Cold Holding). Employee removed and placed in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed House made ranch , Monterey Jack and Blended cheese and pico on cook line held on time control without a time mark. **Repeat Violation** **Admin Complaint**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee required training expired 2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle containing vegetable oil without label. Manager placed label on bottle. **Corrective Action Taken**
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cups used to dispense foods on flip top cooler. Manager removed soufflé cups from food items on cook line. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line touch face with gloved hands and proceeded to engage in food preparation. Inspector was able to intervene and talked to employee regarding hand washing. Employee removed gloves and washed hands properly. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near ware washing area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp in flip top cooler on cook line over jalapeños peppers. Manager removed and stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw Shrimp (46F - Cold Holding); (45F - Cold Holding); Raw chicken (45F - Cold Holding); Pico (45F - Cold Holding). Cooler has an ambient temperature of 44.6F. Manager stated multiple deliveries, one during inspection, also cooler was in defrost mode. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pico on cook line being held on time control without time mark. Employee placed time mark on pico. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).