PHILLYS FINEST CHEESE STK&PIZZ

1527 THIRD STREET NORTH

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8885661

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee food training expired.

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8765755

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled in pizza station. Observed walk in cooler door gasket soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda station soiled around nozzles of unit.

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8566682

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf next to pizza flip top cooler. Employee removed and stored properly. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee engaging in food preparation without state approved training on hand. Employee stated he has been working for 3 years.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in bar area with bleach in it without label. Employee placed label on spray bottle. Corrected On-Site

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8369505

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed large pan placed on top of garbage can located in middle of kitchen. Employee removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.