LONGHORN STEAKHOUSE OF JAX 5016
US Highway 19
Florida, 34684
The Village of Lake Tarpon
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under racks soiled near mop sink area. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in disrepair. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage around dumpster area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles of unit.
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables throughout kitchen. Manager was able to remove and store drinks properly. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed sheet pans in Dish area wet nesting. Manager will have dish washer remove and dry properly. **Corrective Action Taken** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in dry storage soiled under racks. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair throughout kitchen. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on clean dishes in warehouse washing area.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical Dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles of unit.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using employee hand sink to wash scoop. Inspector advised the employee that employee hand sinks are for hand washing only. Employee placed scoop in ware washing area. **Corrective Action Taken**
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed microwave on cook line missing fan guard/cover.
Food safety inspection conducted on 1/31/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed in ware washing area ceiling tile missing. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near back door of kitchen. Employee removed and stored properly. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean dry rack pans wet nesting across from dish machine. Manager will follow up with drying dishes properly. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near ware washing area. **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 1 Manager expired 7-10-2024, Ashley Osborn.
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).