DWIGHT'S BISTRO
1527 Penman Road
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed stand alone cooler on cook line with torn gasket.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed corners tiles near exit door in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed bag of flour stored on floor of storage room. Manager removed and stored properly. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chemical test strips expired.
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package located in stand alone cooler. See stop sale
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Observed employee engaging in food preparation without hair restraint.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Filters over grill area soiled.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - . or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee engaging in food preparation touching ready-to-eat food with their bare hands
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 6 flying insects on cook line. **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink incorrectly installed before splitter. Observed hose Bibb next to mop sink without back flow device. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed soiled dishes stored in employee hand washing sink on cook line. Employee removed and stored dishes properly. **Corrected On-Site**
Food safety inspection conducted on 10/29/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).