COURTYARD BY MARRIOTT
1617 1st Street North
Florida, 32250
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8648709
- N/A:No Violations Were Observed
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8646067
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in drawer cooler under grill area Tuna (49F - Cold Holding); Cod (50F - Cold Holding); Salmon (50F - Cold Holding); Shrimp (50F - Cold Holding); Cooked Chicken wings (50F - Cold Holding); Grouper (50F - Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Manager stated all foods were in cooler from prior day. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-08: Observed in drawer cooler under grill area 14 beef patties, 9 chicken patties, Deli meats - individual bags 5 turkey , 4 ham , 16 brisket at 48F-51F cold holding. Observed 2 blocks of American cheese and 1 block of Swiss cheese at 50F cold holding. Employee stated All TCS foods were in drawer cooler since yesterday. See Stop Sale Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill area Tuna (49F - Cold Holding); Cod (50F - Cold Holding); Salmon (50F - Cold Holding); Shrimp (50F - Cold Holding); Cooked Chicken wings (50F - Cold Holding); Grouper (50F - Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Manager stated all foods were in cooler from prior day. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-08: Observed in drawer cooler under grill area 14 beef patties, 9 chicken patties, Deli meats - individual bags 5 turkey , 4 ham , 16 brisket at 48F-51F cold holding. Observed 2 blocks of American cheese and 1 block of Swiss cheese at 50F cold holding. Employee stated All TCS foods were in drawer cooler since yesterday. See Stop Sale Admin Complaint
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8545069
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on hand sink near prep table. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table on cook line. Employee removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in drawer cooler under grill area Tuna (49F - Cold Holding); Cod (50F - Cold Holding); Salmon (50F - Cold Holding); Shrimp (50F - Cold Holding); Cooked Chicken wings (50F - Cold Holding); Grouper (50F - Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Manager stated all foods were in cooler from prior day. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill area Tuna (49F - Cold Holding); Cod (50F - Cold Holding); Salmon (50F - Cold Holding); Shrimp (50F - Cold Holding); Cooked Chicken wings (50F - Cold Holding); Grouper (50F - Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Manager stated all foods were in cooler from prior day. Repeat Violation Admin Complaint
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8545051
- N/A:No Violations Were Observed
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8339495
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured in storage area .
- 29-18-4:Basic - Drain cover(s) missing. Observed mop sink missing drain cover. Manager placed cover over drain. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table and in reach in cooler near food. Manager removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of food stored on floor of walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observe, wet mop, not stored properly to air dry. Manager had employee to properly hang wet mop . Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near mop sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in Shredded cooked chicken (51F - Cold Holding); Queso (53F - Cold Holding); Brisket (53F - Cold Holding). Manager stated items were from last night left in walk-in cooler. See stop sale Observed butter pats on prep table on cook line at 72F. See stop sale. Manager stated butter was left out to soften.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in Shredded cooked chicken (51F - Cold Holding); Queso (53F - Cold Holding); Brisket (53F - Cold Holding). Manager stated items were from last night left in walk-in cooler. See stop sale Observed butter pats on prep table on cook line at 72F. See stop sale. Manager stated butter was left out to soften. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager removed and placed in ware washing area. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment without written procedures. Manager completed during inspection. Corrected On-Site Repeat Violation