COURTYARD BY MARRIOTT
1617 1st Street North
Florida, 32250
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in drawer cooler under grill area Tuna (49F - Cold Holding); Cod (50F - Cold Holding); Salmon (50F - Cold Holding); Shrimp (50F - Cold Holding); Cooked Chicken wings (50F - Cold Holding); Grouper (50F - Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Manager stated all foods were in cooler from prior day. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-08: Observed in drawer cooler under grill area 14 beef patties, 9 chicken patties, Deli meats - individual bags 5 turkey , 4 ham , 16 brisket at 48F-51F cold holding. Observed 2 blocks of American cheese and 1 block of Swiss cheese at 50F cold holding. Employee stated All TCS foods were in drawer cooler since yesterday. See Stop Sale Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill area Tuna (49F - Cold Holding); Cod (50F - Cold Holding); Salmon (50F - Cold Holding); Shrimp (50F - Cold Holding); Cooked Chicken wings (50F - Cold Holding); Grouper (50F - Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Manager stated all foods were in cooler from prior day. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-08: Observed in drawer cooler under grill area 14 beef patties, 9 chicken patties, Deli meats - individual bags 5 turkey , 4 ham , 16 brisket at 48F-51F cold holding. Observed 2 blocks of American cheese and 1 block of Swiss cheese at 50F cold holding. Employee stated All TCS foods were in drawer cooler since yesterday. See Stop Sale Admin Complaint
Food safety inspection conducted on 4/8/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on hand sink near prep table. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table on cook line. Employee removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in drawer cooler under grill area Tuna (49F - Cold Holding); Cod (50F - Cold Holding); Salmon (50F - Cold Holding); Shrimp (50F - Cold Holding); Cooked Chicken wings (50F - Cold Holding); Grouper (50F - Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Manager stated all foods were in cooler from prior day. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill area Tuna (49F - Cold Holding); Cod (50F - Cold Holding); Salmon (50F - Cold Holding); Shrimp (50F - Cold Holding); Cooked Chicken wings (50F - Cold Holding); Grouper (50F - Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Manager stated all foods were in cooler from prior day. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured in storage area .
- 29-18-4:Basic - Drain cover(s) missing. Observed mop sink missing drain cover. Manager placed cover over drain. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table and in reach in cooler near food. Manager removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of food stored on floor of walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observe, wet mop, not stored properly to air dry. Manager had employee to properly hang wet mop . Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near mop sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in Shredded cooked chicken (51F - Cold Holding); Queso (53F - Cold Holding); Brisket (53F - Cold Holding). Manager stated items were from last night left in walk-in cooler. See stop sale Observed butter pats on prep table on cook line at 72F. See stop sale. Manager stated butter was left out to soften.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in Shredded cooked chicken (51F - Cold Holding); Queso (53F - Cold Holding); Brisket (53F - Cold Holding). Manager stated items were from last night left in walk-in cooler. See stop sale Observed butter pats on prep table on cook line at 72F. See stop sale. Manager stated butter was left out to soften. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager removed and placed in ware washing area. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment without written procedures. Manager completed during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/2/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).